Miho | Cooking Class Host in Kanagawa
- Introduction
- "Thank you for visiting my page! My name is Miho. I am a full-time homemaker who loves cooking and eating. I live in an apartment near Fujisawa station with my husband and 4-year-old son. I used to enjoy eating out before my child was born. I wanted my son to enjoy same meals as we do. So, I’ve made almost all meals in my kitchen. I modified seasonings and texture of same dishes as my child grew up, and I started trying out complicated dishes I had never made before. My son has also enjoyed cooking with me since he was 1 year old. Though it takes a little time and effort, it makes me happy that my family loves my cooking. I’m neither a licensed cook nor very fluent in English, however I’d be happy if you enjoyed my cooking. I look forward to meeting you! "
- Location
- Kanagawa
Miho's cooking classes
Kanagawa
WAGASHI Making Class; Let’s make Japanese Traditional Sweets using YOUR OWN ANKO (Sweet Red Bean Paste)
¥3500
●Anko; Sweet red bean paste. It is often used for Japanese traditional sweets.
●2 of following Japanese sweets using with Anko(You can choose what yo
Kanagawa
Japanese Set Meal cooking class/Let's make "Ichiju-sansai"-A Traditional Japanese well-balanced Meal!
¥3500
traditional daily meal patterns called "Ichiju-sansai" which is composed of below
・White rice
・Miso soup
・2 side dishes (using vegetables)
・1
・"Inari-zushi" (Sushi Poket); a vinegared rice ball wrapped in a sweet and salty deep-fried tofu pocket. the most common is to wrap the whole rice ne