✳︎We can also change the ingredients to accommodate vegetarians, so please feel free to contact us.
白和え"Shiraae"
Shiraae is a traditional Japanese dish made with tofu and a creamy sesame.
ingredients:
- Vegetables (such as spinach, green beans, or Seasonal fruits ,carrots)
- Tofu (silken or firm)
- White sesame seeds
- miso
- Sugar
Enjoy your homemade shiraae! It's a delicious and nutritious dish that combines the creaminess of tofu with the rich flavors of sesame.
・Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
・Miso soup
We have miso soup every morning.
Ingredients include tofu, seaweed, koji miso＆red miso.
・親子丼 (Oyakodon) is a popular Japanese dish that consists of a bed of steamed rice topped with a savory mixture of chicken and eggs. The chicken is cooked in a flavorful broth with onions and soy sauce, and then beaten eggs are poured over the chicken. The dish is usually garnished with green onions and served in a bowl. The name "Oyakodon" literally translates to "parent and child bowl," symbolizing the combination of chicken and eggs in the dish.
・（牛丼）Gyudon
Gyudon also known as beef bowl, is a popular Japanese dish that consists of thinly sliced beef cooked with onions and served over a bowl of steamed rice. The beef is typically simmered in a sweet and savory sauce made from soy sauce, mirin (sweet rice wine), and dashi (Japanese soup stock). The onions are cooked until they become soft and caramelized, adding a rich flavor to the dish.
Gyudon is enjoyed by people of all ages in Japan and is often considered a comfort food.
・Chirashi sushi （ちらし寿司）
Chirashi sushi is a traditional Japanese dish that consists of a bowl of sushi rice topped with a colorful assortment of fresh sashimi, vegetables, and other ingredients.
Chirashi sushi is enjoyed as a main course or as part of a celebratory meal, and it is a popular choice for sushi lovers who prefer a more casual and customizable dining experience.
★Other options include cold appetizers, hot appetizers, soups, Japanese and Western fusion dishes, and more that I think are delicious.
"I love making appetizers that pair well with alcohol, and I also try to make them simple and quick with minimal steps, so that anyone can easily make them."(^^)
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In my cooking classes, I try to accommodate the likes and requests of my guests as much as possible, but if there is no preference, I will show them how to make tamagoyaki (Japanese rolled omelet), gyoza (dumplings), spring rolls, and three to four seasonal dishes in the Japanese appetizer or small dish style. We will also serve you the first drink as a welcome drink.
Families with children, friends, and solo female travelers are all welcome!
Let's have a good time together(^^)
Hello everyone! I'm YUUMI.
I've been an international flight attendant for 18 years, and now I'm a mother to an 8-year-old daughter and a 5-year-old son.
Having tasted cuisines from around the world, I've grown to truly appreciate the deliciousness and health benefits of Japanese home-cooked meals. That's why I want to share easy and tasty recipes with visitors to Japan. I believe that cooking together and sharing stories can bring joy and happiness, which is why I joined Air Kitchen.
Recently, I also became a certified cheese sommelier and a food education instructor. I love cooking and often invite friends over. I try to use organic vegetables, meat, rice, and additive-free seasonings whenever I can, and I’d love to share that with you!
My home is conveniently located in the Shibuya and Daikanyama areas, just a short walk from popular sightseeing spots. We also have a balcony, so on sunny days, we can enjoy meals outside!
Right in front of our home are hotels popular with foreign guests, so you can have a great time exploring Tokyo.
I can't wait to cook and chat with all of you. Let’s create wonderful memories together! (^^)
The closest station
Shibuya station or Shinsen Station
How to get to the station?
From Shibuya station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Duration of this cooking class is 2 hours.
Yes, Let's enjoy delicious food, sightseeing in the center of Tokyo, and meeting a Japanese family together!! has a vegetarian option.
Yes, Let's enjoy delicious food, sightseeing in the center of Tokyo, and meeting a Japanese family together!! has a vegan option.
Please go to Shibuya station or Shinsen Station which takes 5 mins from Shibuya station. Then YUUMI (host) will pick you up there!
Up to 6 people can join YUUMI's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
