【Making SOUMEN NOODLE】
Somen are thin Japanese wheat noodles often served cold in summer. They're light, delicate, and perfect for dipping in tsuyu sauce or adding to refreshing salads for a cooling, satisfying meal.
Making soumen noodles class
Somen is a light and easy-to-eat dish perfect for hot summer days. Learn the basic cooking method to enjoy somen deliciously. Try making delicious somen at home with this knowledge.
Soumen noodles is a traditional and cherished culture in Japan.
Hi,my name is Kyoko. I love cooking and exchanging culture with foreign people.
I'm a homemaker living in Kanagawa, Japan, with my wonderful family of four.
I'm especially excited to share my passion for cooking and the beauty of Japanese cuisine with all of you around the world."
The closest station
Miyazakidai
How to get to the station?
From Shibuya: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Miyazakidai which takes 25 mins from Shibuya. Then Kyoko Hara (host) will pick you up there!
Up to 2 people can join Kyoko Hara's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
