[Bento Class]
I started making bento in 2017.
I still make them every day for my two sons.
Side dishes of bento are delicious, nutritious, and look beautiful.
Why don't you join us in making such bento?
The trick is to include your favorite side dishes.
This time, we will include simmered beef, a side dish of green vegetables, and rolled omelette. If you have any preferred side dishes, please let us know in advance. Let's make it together.
Bento is one of the Japanese cultural traditions gaining attention worldwide.
It is prepared by packing a variety of dishes into a single bento box and enjoyed at places like work, school, or parks.
Bento is not only delicious but also nutritious, visually appealing, and conveys the care and thoughtfulness of the person who made it.
Cooking together can also be a very enjoyable experience. We invite you to create memorable bento-making experiences in Japan.
We look forward to your participation!
[Greeting]
Hello! My name is Kyoko.
At our cooking class, we offer lessons where we cook traditional Japanese dishes together with people from around the world. Through delicious food, we create opportunities for international exchange.
[My Story]
From a young age, I have loved both cooking and English. I enjoyed watching my mother cook in the kitchen, and I gradually learned to cook by mimicking her.
My interest in English began when I joined my elementary school’s English club and was captivated by the sounds of the Mother Goose rhymes.
In 2015, we hosted our first international student from abroad. She was a student from Taiwan who had come to Japan to study Japanese. To welcome her, I prepared some homemade dishes . She was so delighted by the meal.
This experience made me realize how different food habits and culinary cultures can be across countries, and I found it fascinating.
This led me to want to interact more with people from other countries, so I began studying English on my own.
These experiences strengthened my desire to deepen exchanges with people from around the world through cooking and to contribute to building a society where we can appreciate and respect each other's differences, regardless of nationality or culture.
This inspired me to start a cooking school specifically for foreigners.
I hope you will enjoy our lessons.
my instagram @kyoko_harapeko
https://kyokoharapeko.jimdofree.com/english/
The closest station
Miyazakidai-20min from Shibuya
How to get to the station?
From Shibuya: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 2 people can join Kyoko 's cooking class.
Please go to Miyazakidai-20min from Shibuya which takes 20 mins from Shibuya. Then Kyoko (host) will pick you up there!
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
