Kyoko | Cooking Class Host in Kanagawa
- Introduction
- "[Greeting] Hello! My name is Kyoko. At our cooking class, I offer lessons where we cook Japanese dishes together with people from around the world. Through delicious food, we create opportunities for international exchange. [My Story] From a young age, I have loved both cooking and English. I enjoyed watching my mother cook in the kitchen, and I gradually learned to cook by mimicking her. My interest in English began when I joined my elementary school’s English club and was captivated by the sounds of the Mother Goose rhymes. In 2015, we hosted our first international student from abroad. To welcome her, I prepared some homemade dishes . She was so delighted by the meal. This experience made me realize how different food habits and culinary cultures can be across countries, and I found it fascinating. This led me to want to interact more with people from other countries, so I began studying English on my own. This inspired me to start a cooking class for foreigners. I hope you will enjoy our lessons. my instagram @kyoko_harapeko https://kyokoharapeko.jimdofree.com/english/"
- Location
- Kanagawa
Kyoko 's cooking classes
Original Shoyu Ramen:
・Handmade noodles crafted by kneading flour, kansui, salt, and water.
・Authentic chashu made from a block of pork.
・Rice balls
We make rice balls with freshly cooked rice. The standard fillings are salmon, pickled plum, bonito flakes, kelp, etc. If you have any p
[Bento Class]
I started making Bento in 2017.
Side dishes of bento are delicious, nutritious, and look beautiful.
Why don't you join us in making