Kyoko | Cooking Class Host in Kanagawa

Introduction

"Hi,my name is Kyoko. I love cooking and exchanging culture with foreign people. I'm a homemaker living in Kanagawa, Japan, with my wonderful family of four. I'm especially excited to share my passion for cooking and the beauty of Japanese cuisine with all of you around the world." "

Location

Kanagawa

Kyoko's cooking classes

Kanagawa

Onigiri breakfast experience

¥5000

・Rice balls We make rice balls with freshly cooked rice. The standard fillings are salmon, pickled plum, bonito flakes, kelp, etc. If you have any p

Kanagawa

Wappa Bento

¥6000

Magewappa Bento Tamagoyaki Vegetable Ohitashi Beef roled carot and burdock Bamboo shoot rice Radish Vegetable dishes may change depending o

Kanagawa

Soumen class

¥6000

【Making SOUMEN NOODLE】 Somen are thin Japanese wheat noodles often served cold in summer. They're light, delicate, and perfect for dipping in ts