Japanese Bento Class
Tamagoyaki
Vegetable Ohitashi
Beef roled carot and burdock
Vegetable dishes may change depending on the season.
Making bento class
I am a homemaker living in Kawasaki City, Kanagawa Prefecture. I love cooking, learning English, and cultural exchange. I want to cook Japanese home-cooked meals together and share about Japanese ingredients, seasonings, and cooking methods. I also want to hear everyone's cooking memories. Would you like to spend a fun time together?
Bento is a traditional and cherished culture in Japanese households.
Why not try making a bento box that will delight your family?
We'll pack rice and classic side dishes to create a bento box that not only looks good but also has a balanced nutrition.
You'll be able to take it to work, school, or on outings. How about joining us?"
[Greeting]
Hello! My name is Kyoko.
At our cooking class, I offer lessons where we cook traditional Japanese dishes together with people from around the world. Through delicious food, we create opportunities for international exchange.
[My Story]
From a young age, I have loved both cooking and English. I enjoyed watching my mother cook in the kitchen, and I gradually learned to cook by mimicking her.
My interest in English began when I joined my elementary school’s English club and was captivated by the sounds of the Mother Goose rhymes.
In 2015, we hosted our first international student from abroad. She was a student from Taiwan who had come to Japan to study Japanese. To welcome her, I prepared some homemade dishes . She was so delighted by the meal.
This experience made me realize how different food habits and culinary cultures can be across countries, and I found it fascinating.
This led me to want to interact more with people from other countries, so I began studying English on my own.
These experiences strengthened my desire to deepen exchanges with people from around the world through cooking and to contribute to building a society where we can appreciate and respect each other's differences, regardless of nationality or culture.
This inspired me to start a cooking school specifically for foreigners.
I hope you will enjoy our lessons.
my instagram @kyoko_harapeko
https://kyokoharapeko.jimdofree.com/english/
The closest station
Miyazakidai-20min from Shibuya
How to get to the station?
From Shibuya: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 2 people can join Kyoko 's cooking class.
Please go to Miyazakidai-20min from Shibuya which takes 20 mins from Shibuya. Then Kyoko (host) will pick you up there!
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
