Original Shoyu Ramen:
・Handmade noodles crafted by kneading flour, kansui, salt, and water.
・Authentic chashu made from a block of pork.
・Fragrant original soup based on essential Japanese bonito dashi.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
In this class, you will learn about the history of ramen, a dish loved worldwide, and have the chance to enjoy eating it.
Imagine how exciting it would be to make delicious ramen yourself! This class is perfect for everyone, from complete beginners to experienced cooks. We will make the noodles and the chashu topping entirely from scratch.
Why not join us and create your own bowl of ramen together?
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Meet at Miyazakidai Station
Move to the kitchen
Greeting
Wash hands
Explain the lesson process
Make noodles and char shiu
Cut and boil the noodles
Assemble in soup and ramen bowl
Eat and chat
Wrap up and dismiss
Let's meet at Miyazakidai station which is about 22mins away from Shibuya station.
We serve Japanese green tea, barley tea or water. I'll explain you about what we are going to make according to my recipe. I'll give you my recipe as a gift.
Ramen of this class is Kyoko's original.Fascinating char-siu and katsuo-based syoyu flavor, It's my special taste ,l'll teach you several tips.
We are going to make ramen noodles from scratch.Kneading dough is fun way to make them, let's enjoy together.
Boil and drain the noodles,then set the bowl of ramen.
Itadakimasu! Let's have ramen you made yourself. After eating,enjoy chatting.
[Greeting]
Hello! My name is Kyoko.
At our cooking class, I offer lessons where we cook Japanese dishes together with people from around the world. Through delicious food, we create opportunities for international exchange.
[My Story]
From a young age, I have loved both cooking and English. I enjoyed watching my mother cook in the kitchen, and I gradually learned to cook by mimicking her.
My interest in English began when I joined my elementary school’s English club and was captivated by the sounds of the Mother Goose rhymes.
In 2015, we hosted our first international student from abroad. To welcome her, I prepared some homemade dishes . She was so delighted by the meal.
This experience made me realize how different food habits and culinary cultures can be across countries, and I found it fascinating.
This led me to want to interact more with people from other countries, so I began studying English on my own.
This inspired me to start a cooking class for foreigners.
I hope you will enjoy our lessons.
my instagram @kyoko_harapeko
https://kyokoharapeko.jimdofree.com/english/
The closest station
Miyazakidai station 20min from Shibuya
How to get to the station?
From Shibuya: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
JUN, Japan
★★★★★I really enjoyed this class! It was a perfect mix of hands-on cooking, cultural learning, and friendly conversation. The instructor was patient and encouraging, making the experience enjoyable for everyone. The best part? Eating the food we made together! I would definitely join again.
Feb 2025
JUN, Japan
★★★★★I really enjoyed this class! It was a perfect mix of hands-on cooking, cultural learning, and friendly conversation. The instructor was patient and encouraging, making the experience enjoyable for everyone. The best part? Eating the food we made together! I would definitely join again.
Feb 2025
Response from Kyoko
Jun-san,thank you for participating for our lesson. I'm glad that you enjoyed this class and talked together. Next time, why don't you coming with your daughter? Looking forward to seeing you again.
Hazel, Phillipines
★★★★★The ramen cooking experience that we had with Kyoko was really amazing. She thought us the step by step procedure on how to make it from scratch. From noodle making to ramen sauce. She guided us well that made us remember how to make healthy shoyu ramen( soy sauce ramen). The way she teach is very easy to remember and understand. Cooking ramen was not only learned in the session but also its history. She is very bubbly that you can't feel she's your teacher. She is also very friendly. Very recommendable chef. Would love to take her lesson again and bring my family and friends.
Feb 2025
Response from Kyoko
Thank you so much for your kind words! I'm happy to hear that you enjoyed the class and felt comfortable learning about Japanese food and culture.
It was a pleasure cooking with you, and I hope you’ll try making the dishes at home. Looking forward to seeing you again in the future!
Myrah, United States of America
★★★★★It was a delight to be a part of Kyoko san’s cooking class. She was very welcoming, positive, and knowledgeable. I find cooking that can be intimidating, especially with a dish that requires a lot of steps, like ramen. But her hands-on guidance makes it fun and straightforward. Every ingredient was thoughtfully prepared ahead of time, too, allowing the class to run smoothly. She was also always happy to answer any questions I may have had throughout the process. She even incorporated some historical facts about the dish we were making, so I walked away with new cultural knowledge myself! I would love to join her class again sometime. Thank you for your kindness, Kyoko san!
Feb 2025
Response from Kyoko
Thank you Myrah for enjoying the lesson. I'm very happy that you are interested in Japanese culture. Please come again.
Kanna, Japan
★★★★★【五感で味わうラーメン！〜作って、食べて、学んで、大満足！】 【A ramen experience for all five senses! 〜Make, eat, learn, and enjoy!】 家庭的な雰囲気の中で、粉からラーメン作りに挑戦しました。とても楽しく、大満足です！ In a warm and homey atmosphere, I made ramen from scratch. It was so much fun and truly satisfying! 生地を手でこね、足で踏む日本のスペシャルな作り方を体験。理由は、きょうこさんに聞いてみてくださいね♡ Kneading the dough by hand and stepping on it— Japanese special method! Ask Kyoko why♡ スープ作りでは「Dashi」の香りが広がり、食欲をそそられました。 As we made the broth, the aroma of "Dashi" filled the kitchen, making us hungry! 炊飯器で簡単チャーシュー作り。シンプルなのに驚くほどおいしい！ We learned to make tender chashu using a rice cooker—so easy and incredibly delicious! 最後に、自分で作ったラーメンを味わい、「いただきます！」最高のひとときでした。 Finally, I enjoyed my handmade ramen—"Itadakimasu!" A truly unforgettable moment. ラーメン作りの工程は科学的でありながら、感性も刺激される特別な体験でした。 The ramen-making process was both scientific and deeply sensory—an extraordinary experience. きょうこさんは明るく、優しく、英語と日本語の両方で楽しく教えてくれます！ Kyoko is cheerful, kind, and teaches in both English and Japanese with a great smile!
Feb 2025
Response from Kyoko
Kanna-san, thank you for joining us. I'm so glad you enjoyed the atmosphere of my lesson. I look forward to seeing you again next time!☺️
Michiko, Japan
★★★★★It was a wonderful experience. We learned how to make noodles from flour, how to make chashu pork using household kitchen tools, and how to make delicious soup. Kyoko san is cheerful and very helpful. It was a special experience for me to have a cooking experience at home and to be able to do it in a relaxed atmosphere. Thank you!
Feb 2025
Response from Kyoko
Thank you,Michiko. I'm so happy to hear that you had a good time. Cooking together and sharing Japanese food culture is always a joy. I would love to welcome you again!
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Response from Kyoko
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Please go to Miyazakidai station 20min from Shibuya which takes 20 mins from Shibuya. Then Kyoko (host) will pick you up there!
It costs 10000 per person.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Kyoko 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
