・Rice balls
We make rice balls with freshly cooked rice. The standard fillings are salmon, pickled plum, bonito flakes, kelp, etc. If you have any preferences, please let us know at least three days in advance. We will do our best to accommodate your request.
・Miso soup
We make the stock from bonito flakes and kelp, which are essential ingredients in Japanese cuisine. Miso soup made with seasonal vegetables.
・Tamagoyaki
We use an tamagoyaki-pan to make layered Japanese omelette.
・Grilled fish
We make common Japanese grilled fish, such as salmon, mackerel, and filleted horse mackerel.
・Side dishes
We make side dishes using seasonal ingredients, such as kinpira burdock, boiled green vegetables, boiled beans, kiriboshi daikon, simmered shiitake mushrooms, and stir-fried konjac.
・Fruits
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we will make a classic Japanese breakfast together.
We will explain the history of the ingredients and how to cook them at home in English, and then you will have the opportunity to actually cook.
Don't worry if you are a beginner. Let's explain and enjoy cooking together. Be sure to taste the Japanese food you made.
You can choose drink from either green tea or water. I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
Onigiri is a Japanese rice ball made from white rice. We usually put filling in the rice ball and shape the rice into a ball, triangle, and cylinder. We also make miso soup , some side dishes and tamagoyaki.
Tell you the etiquette when eating meals, and eat together.
Hi,my name is Kyoko. I love cooking and exchanging culture with foreign people.
I'm a homemaker living in Kanagawa, Japan, with my wonderful family of four.
I'm especially excited to share my passion for cooking and the beauty of Japanese cuisine with all of you around the world."
The closest station
Miyazakidai
How to get to the station?
From Shibuya: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Miyazakidai which takes 25 mins from Shibuya. Then Kyoko (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 2 hours.
Yes, Onigiri breakfast experience has a vegetarian option.
Up to 1 people can join Kyoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
