・How to make dashi stock
・Miso soup
・Nikujaga (beef and potato stew)
・Rice
※changes depending on the
season
・chestnutorsakura
・cooked rice
・sweet potato rice
・hakusaitsukemono
・Zenzai
・Amasaki
etc
Please your request !
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.
We can also create a menu to suit your requests. Japanese cuisine according to the season. We can also make dishes that Japanese people usually eat. We are also good at using fragrant Japanese herbs such as shiso, ginger, and myoga. We are good at popular Chinese dishes, gyoza, and fried chicken. We make healthy dishes using Chinese soups.
We can introduce not only Japanese cuisine but also Japanese sweets. We also introduce seasonal dishes with rich aromas using herbs unique to Japan.
All menu is simlple home cooking,and seasons are important.
The closest station
大岡山
How to get to the station?
From 自由が丘: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to 大岡山 which takes 5 mins from 自由が丘. Then Yoshiko (host) will pick you up there!
Yes, Request Cooking has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 10000 per person.
Up to 6 people can join Yoshiko 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
