Yoshiko | Cooking Class Host in Tokyo

Introduction

"We can introduce not only Japanese cuisine but also Japanese sweets. We also introduce seasonal dishes with rich aromas using herbs unique to Japan. All menu is simlple home cooking,and seasons are important."

Location

Tokyo

Yoshiko 's cooking classes

Tokyo

Japanese home cooking and Japanese herbs

¥10000

・How to make dashi stock ・Omelette (Dashimaki) ・sabnomisoni ・Miso soup ・Multigrain rice ・Lightly pickled ・Mugwort tea ※May cha

Tokyo

Request Cooking

¥10000

・How to make dashi stock ・Miso soup ・Nikujaga (beef and potato stew) ・Rice 　　※changes depending on the season 　・chestnutorsa

Tokyo

2 types Ohagi lesson

¥10000

【ohagi 】& 【Sakurabotamochi】 2 types Sweet rice ball Lesson Ohagi & Botamochi is a traditional Japanese sweet. rice boll coated with sweetene

Bento   Tokyo

Japanese tradition home-made bento and character rice balls

¥8000

We will show you how to make a bento that is commonly made in Japanese homes. Of course, you will make it by hand. You will also make regular rice bal

Tokyo

2 type Gyouza ＆ Fried Chiken

¥10000

【2 type Gyouza・Fried chicken Lesson】 Gyoza is a traditional Chinese dish, but it is also very popular in Japan. Here we have [Meat Gyoza] and [