・How to make dashi stock
・Omelette (Dashimaki)
・Making yuzu pepper
・Fried chicken ・Miso soup
・Multigrain rice
・Lightly pickled summer vegetables
・Mugwort tea
※May change depending on ingredients
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・皆さんのリクエストにお応えします
あらかじめ、メッセージください
・分かりやすい簡単なメニューです
・調理は簡単です
・季節を大切にしたメニューです
We can introduce not only Japanese cuisine but also Japanese sweets. We also introduce seasonal dishes with rich aromas using herbs unique to Japan.
The closest station
大岡山
How to get to the station?
From 自由が丘: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 8000 per person.
Yes, Japanese summer menu＆Japanese herbs has a vegetarian option.
Duration of this cooking class is 3 hours.
Please go to 大岡山 which takes 5 mins from 自由が丘. Then Yoshiko (host) will pick you up there!
Up to 6 people can join Yoshiko 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
