・How to make dashi stock
・Omelette (Dashimaki)
・sabnomisoni
・Miso soup
・Multigrain rice
・Lightly pickled
・Mugwort tea
※May change depending on season
season Souvenir: Shichimi pepper
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・We also respond to your requests. If you have any requests, please send us a message. ・Easy-to-understand and simple menus. ・Easy to cook. ・Seasonal menus.
We can introduce not only Japanese cuisine but also Japanese sweets. We also introduce seasonal dishes with rich aromas using herbs unique to Japan.
All menu is simlple home cooking,and seasons are important.
The closest station
大岡山
How to get to the station?
From 自由が丘: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Yoshiko 's cooking class.
Please go to 大岡山 which takes 5 mins from 自由が丘. Then Yoshiko (host) will pick you up there!
It costs 10000 per person.
Duration of this cooking class is 4 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
