【ohagi 】& 【Sakurabotamochi】
2 types Sweet rice ball Lesson
Ohagi & Botamochi is a traditional Japanese sweet.
rice boll coated with sweetened red beans.
We say
spring:botamochi
autumn:ohagi
We will make ohagi by boiling red beans and glutinous rice. We will also have tea time with matcha. Souvenirs are available. We also accept requests for other options.
Botamochi by sakura rice glutious red beeans.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Ohagi is a traditional Japanese sweet. We will make ohagi by boiling red beans and glutinous rice. We will also have tea time with matcha. Souvenirs are available. We also accept requests for other options.
We can introduce not only Japanese cuisine but also Japanese sweets. We also introduce seasonal dishes with rich aromas using herbs unique to Japan.
All menu is simlple home cooking,and seasons are important.
The closest station
大岡山
How to get to the station?
From 自由が丘: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, 2 types Ohagi lesson has a vegan option.
Up to 4 people can join Yoshiko 's cooking class.
Duration of this cooking class is 4 hours.
Please go to 大岡山 which takes 5 mins from 自由が丘. Then Yoshiko (host) will pick you up there!
It costs 10000 per person.
Yes, 2 types Ohagi lesson has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
