Tokyo Cooking Class
2 type Gyouza & Fried Chiken

Ota Tokyo


House

Pick Up

Vegetarian

4 hours

Max 4 guests

Market Visiting






Cooking Class Menu

【2 type Gyouza・Fried chicken Lesson】

Gyoza is a traditional Chinese dish, but it is also very popular in Japan. Here we have [Meat Gyoza] and [ Shrimp Gyoza] Meat Gyoza:
Mix minced meat with cabbage, chives, garlic, and ginger, and wrap it in a wheat flour skin.
Shrimp Gyoza: Mix shrimp, chives, garlic, and ginger, and wrap it in a skin made from a mix of wheat flour and corn.
You can also make the skin by hand.
You can also make the chili oil for the gyoza sauce. It will be a gift for you.
You can make fried chicken as a side dish.
Special spices are used for the fried chicken, making it fragrant and delicious.

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

Gyoza is a traditional Chinese dish, but it is also very popular in Japan. Here we have [Meat Gyoza] and [Jade Shrimp Gyoza] Meat Gyoza: Mix minced meat with cabbage, chives, garlic, and ginger, and wrap it in a wheat flour skin. Shrimp Gyoza: Mix shrimp, chives, garlic, and ginger, and wrap it in a skin made from a mix of wheat flour and corn. You can also make the skin by hand. You can also make the chili oil for the gyoza sauce. It will be a gift for the fried tofu. You can make fried chicken as a side dish. Special spices are used for the fried chicken, making it fragrant and delicious.


About Host



We can introduce not only Japanese cuisine but also Japanese sweets. We also introduce seasonal dishes with rich aromas using herbs unique to Japan.
All menu is simlple home cooking,and seasons are important.


Area



The closest station

大岡山




How to get to the station?

From 自由が丘: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about 2 type Gyouza & Fried Chiken | Cooking class by Yoshiko

  • What is the maximum capacity of Yoshiko 's cooking class?

    Up to 4 people can join Yoshiko 's cooking class.

  • How long is this cooking class by Yoshiko ?

    Duration of this cooking class is 4 hours.

  • How to get to the place where 2 type Gyouza & Fried Chiken being held?

    Please go to 大岡山 which takes 5 mins from 自由が丘. Then Yoshiko (host) will pick you up there!

  • How much does it cost to join 2 type Gyouza & Fried Chiken ?

    It costs 10000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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