All organic!
Ourdoor onigiri, miso soup making
Onigiri
Cook organic grown rice in a traditional kettle! Make onigiri with freshly cooked rice.
Make rice triangular or round shape and the ingredients are placed inside. Freshly made onigiri made with freshly cooked rice are excellent!!
Miso soup
Using homemade miso made from organically grown soybeans, wheat, and rice, we will make a miso soup with lots of seasonal vegetables.
Enjoy this Japanese soul food, rice balls and miso soup in the wonderful rural atmosphere of Ogawa!
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Onigiri-Rice ball (often triangular, sometimes with a filling and wrapped in nori)
Build a fire and cook organic rice in a traditional kettle.
The freshly cooked rice is then rolled into triangular or round shapes and filled with various ingredients. Finally, wrap nori (seaweed) around the rice to complete the dish.
Miso soup
Using homemade miso made from organically grown soybeans, wheat, and rice, we will make a miso soup with lots of ingredients and seasonal vegetables.
Enjoy this Japanese sole food, rice balls and miso soup in the wonderful rural atmosphere of Ogawa-cho!
Takahashi
We provide Japanese onigiri and bento cooking outdoors! We are organic farmers in a one of the biggest organic towns!
The closest station
Ogawamachi Station
How to get to the station?
From Ikebukuro: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 8000 per person.
Up to 15 people can join Takahashi 's cooking class.
Please go to Ogawamachi Station which takes 60 mins from Ikebukuro. Then Takahashi (host) will pick you up there!
Yes, All Organic! Experience Onigiri and Miso soup making in one of the best organic rural town, Ogawa! has a vegetarian option.
Yes, All Organic! Experience Onigiri and Miso soup making in one of the best organic rural town, Ogawa! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
