・Fruit Daifuku and Matcha
※Fruit Daifuku is a Japanese sweet made by wrapping fruit in soft mochi (gyuhi) and eating it with bean paste.
Experience making fruit daifuku using seasonal fruits. We will teach you carefully so that you can recreate it yourself. You can taste the Japanese sweets you make and take home the leftovers in a case or box. The fruits used vary according to the season, such as strawberries in spring, oranges in summer, grapes in autumn, and stewed apples in winter.
Beautiful Japanese sweets for every season. Enjoy delicious matcha green tea while feeling the changing seasons of Japan. We will teach you how to make such simple Japanese sweets. In addition, we will also teach you how to make delicious matcha green tea.
The closest station
Gotanda Station
How to get to the station?
From Gotanda Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Yes, Seasonal Fruit Daifuku and matcha has a vegan option.
Duration of this cooking class is 2.5 hours.
Up to 2 people can join AKIKO's cooking class.
Yes, Seasonal Fruit Daifuku and matcha has a vegetarian option.
Please go to Gotanda Station which takes 10 mins from Gotanda Station. Then AKIKO (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
