OKINAWA SOBA
SOUMEN Chanpuru
(Okinawan thin noodle fried noodles)
We will make traditional Okinawa soba noodles from scratch. We will also make braised pork belly toppings.
We will also make champuru with thin noodles (somen).
Would you like to enjoy Okinawan cuisine with us?
Hello. My name is AKO. I am doing dishes for 19years.I love cooking, eating and teaching.I have a lot of repertoire including Japanese food, Okinawa cuisine, Chinese, Western food and tofu dishes.Please contact me when you come to Okinawa.Let's enjoy cooking together
★Online lessons available★
The closest station
South Inter
How to get to the station?
From Naha airport: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Christine Ganiko, United States of America
★★★★★Ako is an incredible chef and teacher! My grandma used to make Okinawan food for us when we were younger, and Ako’s cooking brought back so much nostalgia. Her instructions were clear, and the food was absolutely delicious. I highly recommend Ako—her class is a fantastic experience you won’t regret
Feb 2025
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Response from Ako
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Yes, OKINAWA SOBA＆SOUMEN CHAMPURU has a vegan option.
Please go to South Inter which takes 10 mins from Naha airport. Then Ako (host) will pick you up there!
It costs 7000 per person.
Duration of this cooking class is 2.5 hours.
Up to 6 people can join Ako's cooking class.
Yes, OKINAWA SOBA＆SOUMEN CHAMPURU has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
