Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We will all make simple temari sushi!
Also make rolled omelet, potato salad, and miso soup, which are common Japanese home cooking. Even children can easily make these dishes, so please feel free to join us. We will also be using Japanese tableware made by my father, a ceramic artist. Please look forward to it.
Ayaka
Went to the United Kingdom on her own to study violin and English. Visited Europe during her time living in the UK. Developed an interest in becoming a culinary artist after gaining an appreciation for the joys of food through her exposure to a wide variety of food cultures at that impressionable time of life. Inherited her excellent palate from her mother, who runs a traditional Japanese restaurant known as a private.
Let's make Japanese food together!
The closest station
Musashiseki Station
How to get to the station?
From Kichijoji Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Please go to Musashiseki Station which takes 20 mins from Kichijoji Station. Then Ayaka (host) will pick you up there!
Yes, Cozy Japanses Cooking! has a vegetarian option.
It costs 12000 per person.
Up to 2 people can join Ayaka's cooking class.
Yes, Cozy Japanses Cooking! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
