Authentic Sushi 5 Nigiri
1.INDIAN TUNA EDOMAE SAKUZUKE
2.White fish with tea leaf
3.Scallop
4.Nishin (Pacific herring) x Sudachi
5.Bonito with Onion jam
I opened my own restaurant in August 2022. After training at Sushi Restaurant Matsukan, I spent 2 years in the U.S. and 2 years in Germany gaining sushi experience abroad. The experience of looking at Japan from a bird's eye view from outside prompted me to build my own sushi. I currently serve an inventive 20-course menu at my restaurant.
Kuni
Hi, I'm Kuni, also known as the EDOMAE master. Sushi is all about preparation. What I would like to convey to those who misunderstand sushi as a combination of sashimi and white rice is that sushi, especially Edomae, is made with the time and effort to ensure that each fish tastes as good as it possibly can. I will teach you the techniques of preparation.
The closest station
Higashinakano
How to get to the station?
From Shinjyuku: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Kuni's cooking class.
It costs 300 per person.
Please go to Higashinakano which takes 5 mins from Shinjyuku. Then Kuni (host) will pick you up there!
Duration of this cooking class is 3.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
