・Miso soup: A traditional Japanese soup.
・Clay pot rice: Freshly cooked rice cooked in a clay pot.
・Washoku: Healthy rice that has been made in Japan for a long time.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Let's go to the local greengrocer together to buy vegetables, prepare the ingredients in the kitchen, and fry, bake, or boil them. Let's cook and eat a meal that can be made in under an hour!
Nice to meet you, I'm a 39-year-old woman. It's two train stops from Shinjuku Station, and about 5 minutes away. It's a 4-minute walk from the nearest station, Nakano-sakaue Station. It's a house with very good access. The house is a spacious 2LDK, and it's a beautifully renovated house. The kitchen is a counter. There is a three-burner stove, and everyone can cook in the spacious space. Let's make Japanese food together.
The closest station
Nakanosakaue Station
How to get to the station?
From Nakanosakaue Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Up to 4 people can join Tomoyo's cooking class.
Please go to Nakanosakaue Station which takes 5 mins from Nakanosakaue Station. Then Tomoyo (host) will pick you up there!
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
