•Koya-Tofu Stuffed with Meat
Koya-dofu is a traditional preserved food made by freezing and drying thinly sliced tofu.
It is highly nutritious and you can learn about Japanese dry food cooking.
Also included in the lesson:
•Clay pot steamed rice
•Atsuyaki Tamago (thick egg omelette)
•Dessert- Japanese bromange made with soy milk
You will learn how to make a juicy egg omelette that is different from the one used for lunch boxes.
Dessert is a cold bromange made with soy milk, the ingredient of tofu.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
•Koya-Tofu Stuffed with Meat
Koya-dofu is a traditional preserved food made by freezing and drying thinly sliced tofu.
It is highly nutritious and you can learn about Japanese dry food cooking.
Also included in the lesson:
•Clay pot steamed rice
•Atsuyaki Tamago (thick egg omelette)
•Dessert- Japanese bromange made with soy milk
You will learn how to make a juicy egg omelette that is different from the one used for lunch boxes.
Dessert is a cold bromange made with soy milk, the ingredient of tofu.
Welcome to our Cute Bento cooking class!
Our class is just a 10 min train ride from the famous Kawagoe city. Why not stop by for a quick lesson and enjoy your own Bento for lunch or snack before or after visiting the beautiful Kawagoe City.
Or it is about a 45-50min train ride from Shinjuku or Ikebukuro.
Enjoy a unique vacation experience by learning how to make cute bentos in a Japanese home!
I Yumi, will be supporting our Chef as a translator and assistant so don't worry if you don't speak Japanese!
Chef Miina has worked as a personal chef for families in Tokyo catering to many needs. She loves making people happy trough food and would love to be part of creating enjoyable memories for every one coming all this way to visit Japan.
The closest station
Sayamashi Station
How to get to the station?
From Shinjuku : 45mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Learn to make Traditional Tofu dishes has a vegetarian option.
Yes, Learn to make Traditional Tofu dishes has a vegan option.
Please go to Sayamashi Station which takes 45 mins from Shinjuku . Then Miina & Yumi (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 9000 per person.
Up to 4 people can join Miina & Yumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
