Tokyo Cooking Class
The chicken meatball Teisyoku(Yakitori)

Yakitori   Tokyo


Pick Up


3 hours

Max 4 guests

Market Visiting

Cooking Class Menu

・Tsukune (Chiken Meet ball)
・Spa eggs
・A side dish of boiled seasoned vegetables
・Miso soup
・ Rice

The taste of soy sauce and sugar is one of the most typical taste.

We cook Tsukune (chiken meat balls) with soy sauce and sugar. And we also enjoy Tsukune with salt and some spice.

As side dishes, you enjoy” onsentamago” which is boiled in 65℃ water, some vegitable dish, miso soup and rice.

About Host

My name is Reiko Yano!

I have been a housewife for 27years and cooked almost everyday.

I live in the suburbs of Tokyo with my husband, a son, a daughter and a dog.

I am going to introduce typical Japanese daily dishes that all my family members like.

I am sure you would like them.

Let’s enjoy cooking and talking!

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Kugayama Station

How to get to the station?

From Tokyo Station : 35mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

All Cooking Classes in Tokyo