~Menu~
・Tsukune (Chiken Meet ball)
・Spa eggs
・A side dish of boiled seasoned vegetables
・Miso soup
・ Rice
The taste of soy sauce and sugar is one of the most typical taste.
We cook Tsukune (chiken meat balls) with soy sauce and sugar. And we also enjoy Tsukune with salt and some spice.
As side dishes, you enjoy” onsentamago” which is boiled in 65℃ water, some vegitable dish, miso soup and rice.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
My name is Reiko Yano!
I have been a housewife for 27years and cooked almost everyday.
I live in the suburbs of Tokyo with my husband, a son, a daughter and a dog.
I am going to introduce typical Japanese daily dishes that all my family members like.
I am sure you would like them.
Let’s enjoy cooking and talking!
The closest station
Kugayama Station
How to get to the station?
From Tokyo Station : 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Kugayama Station which takes 35 mins from Tokyo Station . Then Reiko (host) will pick you up there!
Up to 4 people can join Reiko's cooking class.
Duration of this cooking class is 3 hours.
It costs 4500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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