Here’s the translation:
- **Miso Soup** お味噌汁
I make miso soup for my family every morning. I pay close attention to both the miso and the dashi. However, I will teach you how to make a simple and easy miso soup.
- **Spring Rolls** （fried）春巻き
This is one of my specialty dishes. While traditional fillings for spring rolls are great, I can also teach you how to make variations using ingredients like lotus root, cheese, shrimp and cheese, vegetarian spring rolls with soy meat, and spring rolls with pork and eggplant. They pair perfectly with both beer and rice!
- **Kombu-Zuke Fish** 刺身の昆布締め
Using fresh fish like sea bream, horse mackerel, and sardines, I will show you how to prepare them using the Japanese technique of kombu-zuke. It’s very easy and enhances the flavor of the fish. You can enjoy it in a Japanese-style carpaccio.
- **Teriyaki Chicken** 照り焼きチキン
This recipe is very popular among both children and adults.
Here’s a description of "Shiraae" in English:
**Shiraae** 白和え
Shiraae is a traditional Japanese dish made by mixing blanched vegetables or fruits with a creamy dressing made from silken tofu.sesami paste and miso. The basic ingredients typically include seasonal vegetables such as spinach, carrots, and daikon radish, but you can also use fruits like apples or pears for a unique twist. The tofu and miso dressing creates a rich and flavorful base that beautifully complements the freshness of the vegetables or fruits. Shiraae is not only delicious but also nutritious, making it a wonderful addition to any meal. It's often served as a side dish and can be enjoyed chilled or at room temperature.
Here’s a description of "Takoyaki" in English:
**Takoyaki** たこ焼き
Takoyaki is a popular Japanese street food dish made of battered octopus balls. The batter is made from a blend of flour, dashi (a Japanese soup stock), and sometimes eggs, creating a light and fluffy texture.
This savory snack is loved for its rich flavors and delightful texture, making it a must-try when visiting Japan or exploring Japanese cuisine!
※We will make takoyaki on the balcony using a special iron plate takoyaki maker. My brother is a professional takoyaki maker, so we will make it by special reservation.
Here’s a description of "Chirashi Sushi" in English:
**Chirashi Sushi** ちらし寿司
Chirashi sushi, also known as "chirashi-zushi," is a vibrant and colorful Japanese rice dish that features a bed of sushi rice topped with a variety of fresh ingredients. The term "chirashi" means "scattered," which reflects the way the toppings are artistically arranged over the rice.
The base of chirashi sushi is typically made from vinegared rice seasoned with rice vinegar, sugar, and salt. The toppings can vary widely and often include slices of raw fish such as tuna, salmon, and yellowtail, as well as cooked seafood, vegetables, and garnishes like pickled ginger, sesame seeds, and nori (seaweed).
lunch box（bento box）
I will introduce recipes for bento boxes for both children and adults.
I make my children's bento every morning. Please enjoy the bento, which is a part of Japanese culture!
I will also share some stylish bento containers that you can buy in Japan.
I promise I will add to this menu and be sure to share some recipes as well so everyone can enjoy it.
Here are some easy recipes that you can make even when you are back overseas.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
There are many other recipes available. We will try to accommodate your requests as much as possible.
I promise I will add to this menu and be sure to share some recipes as well so everyone can enjoy it.(^^)
Here are some easy recipes that you can make even when you are back overseas.
⚫️Miso Soup お味噌汁
I make miso soup for my family every morning. I pay close attention to both the miso and the dashi. However, I will teach you how to make a simple and easy miso soup.
⚫️Spring Rolls（fried）春巻き
This is one of my specialty dishes. While traditional fillings for spring rolls are great, I can also teach you how to make variations using ingredients like lotus root, cheese, shrimp and cheese, vegetarian spring rolls with soy meat, and spring rolls with pork and eggplant. They pair perfectly with both beer and rice!
⚫️Kombu-Zuke Fish 刺身の昆布締め
Using fresh fish like sea bream, horse mackerel, and sardines, I will show you how to prepare them using the Japanese technique of kombu-zuke. It’s very easy and enhances the flavor of the fish. You can enjoy it in a Japanese-style carpaccio.
⚫️Teriyaki Chicken 照り焼きチキン
This recipe is very popular among both children and adults.
Here’s a description of "Shiraae" in English:
⚫️Shiraae 白和え
Shiraae is a traditional Japanese dish made by mixing blanched vegetables or fruits with a creamy dressing made from silken tofu.sesami paste and miso. The basic ingredients typically include seasonal vegetables such as spinach, carrots, and daikon radish, but you can also use fruits like apples or pears for a unique twist. The tofu and miso dressing creates a rich and flavorful base that beautifully complements the freshness of the vegetables or fruits. Shiraae is not only delicious but also nutritious, making it a wonderful addition to any meal. It's often served as a side dish and can be enjoyed chilled or at room temperature.
⚫️Takoyaki たこ焼き
Takoyaki is a popular Japanese street food dish made of battered octopus balls. The batter is made from a blend of flour, dashi (a Japanese soup stock), and sometimes eggs, creating a light and fluffy texture.
This savory snack is loved for its rich flavors and delightful texture, making it a must-try when visiting Japan or exploring Japanese cuisine!
※We will make takoyaki on the balcony using a special iron plate takoyaki maker. My brother is a professional takoyaki maker, so we will make it by special reservation.
Here’s a description of "Chirashi Sushi" in English:
⚫️Chirashi Sushi ちらし寿司
Chirashi sushi, also known as "chirashi-zushi," is a vibrant and colorful Japanese rice dish that features a bed of sushi rice topped with a variety of fresh ingredients. The term "chirashi" means "scattered," which reflects the way the toppings are artistically arranged over the rice.
The base of chirashi sushi is typically made from vinegared rice seasoned with rice vinegar, sugar, and salt. The toppings can vary widely and often include slices of raw fish such as tuna, salmon, and yellowtail, as well as cooked seafood, vegetables, and garnishes like pickled ginger, sesame seeds, and nori (seaweed).
⚫️lunch box（bento box）
I will introduce recipes for bento boxes for both children and adults.
I make my children's bento every morning. Please enjoy the bento, which is a part of Japanese culture!
I will also share some stylish bento containers that you can buy in Japan.
Hello everyone! I'm YUUMI.
I have been working as an international flight attendant for 18 years.
Now, I am a mother to a 7-year-old daughter and a 4-year-old son.
Having had the opportunity to taste cuisines from around the world, I have come to appreciate how delicious and healthy Japanese home-cooked meals can be.
That's why I want to share easy-to-make and delicious recipes with those visiting Japan. I believe that cooking together and sharing stories can bring us joy and happiness. That's why I joined Air Kitchen.
Recently, I also obtained qualifications as a cheese sommelier and a food education instructor.
I love cooking and often invite friends over. I try to use organic vegetables, meat, rice, and additive-free seasonings whenever possible, so I can share those as well.
Our home is located in the Shibuya and Daikanyama areas, within walking distance, making it a convenient location for sightseeing. We also have a balcony, so on sunny days, let’s enjoy meals on the terrace!
Right in front of our home, there are popular hotels for foreign guests, so I promise you will enjoy sightseeing in Tokyo!
I look forward to cooking and chatting with all of you.
Let’s create wonderful memories together! (^^)
The closest station
Shibuya station or Shinsen Station
How to get to the station?
From Shibuya station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5500 per person.
Yes, You can experience this in the Shibuya area! I will use healthy seasonings and ingredients as much as possible, and teach you how to make it easily when you return to your country. I love sake, wine, and cooking. I hope you enjoy the mariage. has a vegetarian option.
Please go to Shibuya station or Shinsen Station which takes 5 mins from Shibuya station. Then YUUMI (host) will pick you up there!
Up to 8 people can join YUUMI's cooking class.
Duration of this cooking class is 2 hours.
Yes, You can experience this in the Shibuya area! I will use healthy seasonings and ingredients as much as possible, and teach you how to make it easily when you return to your country. I love sake, wine, and cooking. I hope you enjoy the mariage. has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
