EEL KABAYAKI Kanto/Edo Style
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Fundamental Techniques
Learn the essential techniques for preparing eel, including handling live eels, skewering, grilling, steaming, and serving in the traditional Unajū style.
Experience the Art of Japanese Unagi Cuisine!
Step into the world of traditional Japanese eel (unagi) cooking with our immersive hands-on class. Guided by experienced instructors, you’ll:
- Learn to skillfully handle and fillet live eel.
- Master the delicate art of skewering.
- Perfect the steaming process for tender, flavorful unagi.
- Grill your creation over premium Kishu Binchotan charcoal for an authentic taste.
Discover the cultural significance and techniques behind this iconic Japanese delicacy while creating a dish to be proud of.
Perfect for food enthusiasts, travelers, and anyone curious about Japanese culinary arts. No prior experience needed. English-friendly environment!
YUJI
The Japan Culinary Arts Academy is a highly regarded institution dedicated to teaching the traditions and techniques of Japanese cuisine. Through its "Taste of Japan" program, the academy offers foreign participants an immersive experience to learn everything from the basics to professional techniques of Japanese cooking. Based in Kyoto, the program incorporates hands-on cooking sessions using seasonal ingredients and lectures on the cultural background of washoku, providing a deep understanding of authentic Japanese cuisine. It caters to a wide range of skill levels, from beginners to professionals, making it an excellent choice for anyone interested in exploring Japan’s culinary heritage.
Currently, the academy is offering an affordable opportunity to experience its lessons, making it easier than ever to get a taste of Japanese culinary arts. Don’t miss this chance to join at a special discounted rate!
The closest station
Mitsukoshimae station
How to get to the station?
From Mitsukoshimae station: 10mins
Exact location provided after booking.
Up to 2 people can join YUJI's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, 1-day Unagi Kabayaki Lesson at Prestigious Eel restaurant ; --- IZM is a long-established unagi (eel) restaurant located in Nihonbashi, Tokyo. It was founded in **1907**, during the Meiji era, and has been serving traditional grilled eel dishes for over a century. Known for its dedication to authentic Edo-style unagi cuisine, IZM continues to preserve the time-honored techniques and flavors passed down through generations. Location : Mitsukoshimae has a vegetarian option.
It costs 25000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 restaurant located in Nihonbashi, Tokyo. It was founded in **1907**, during the Meiji era, and has been serving traditional grilled eel dishes for over a century. Known for its dedication to authentic Edo-style unagi cuisine, IZM continues to preserve the time-honored techniques and flavors passed down through generations.
Location : Mitsukoshimae | Cooking Class in Tokyo/Japan){kind=link}