Tokyo Cooking Class
1-day Unagi Kabayaki Lesson

Tsukiji Chuo Tokyo


House

Pick Up

Vegetarian

4 hours

Max 3 guests

Market Visiting






Cooking Class Menu

EEL KABAYAKI
==
Master the basic methods of cooking eel, including processing alive eel, skewering, and grilling, steaming, Unaju as well as the omakase course in its entirety.

Cooking Class Information

Experience the Art of Japanese Unagi Cuisine!

Step into the world of traditional Japanese eel (unagi) cooking with our immersive hands-on class. Guided by experienced instructors, you’ll:
- Learn to skillfully handle and fillet live eel.
- Master the delicate art of skewering.
- Perfect the steaming process for tender, flavorful unagi.
- Grill your creation over premium Kishu Binchotan charcoal for an authentic taste.

Discover the cultural significance and techniques behind this iconic Japanese delicacy while creating a dish to be proud of.

Perfect for food enthusiasts, travelers, and anyone curious about Japanese culinary arts. No prior experience needed. English-friendly environment!


About Host


host-YUJI

YUJI



The Japan Culinary Arts Academy is a highly regarded institution dedicated to teaching the traditions and techniques of Japanese cuisine. Through its "Taste of Japan" program, the academy offers foreign participants an immersive experience to learn everything from the basics to professional techniques of Japanese cooking. Based in Kyoto, the program incorporates hands-on cooking sessions using seasonal ingredients and lectures on the cultural background of washoku, providing a deep understanding of authentic Japanese cuisine. It caters to a wide range of skill levels, from beginners to professionals, making it an excellent choice for anyone interested in exploring Japan’s culinary heritage.

Currently, the academy is offering an affordable opportunity to experience its lessons, making it easier than ever to get a taste of Japanese culinary arts. Don’t miss this chance to join at a special discounted rate!


Area



The closest station

Tsukiji station




How to get to the station?

From Tsukiji: 10mins





Exact location provided after booking.


FAQ about 1-day Unagi Kabayaki Lesson | Cooking class by YUJI

  • How long is this cooking class by YUJI?

    Duration of this cooking class is 4 hours.

  • Is 1-day Unagi Kabayaki Lesson available for vegetarians?

    Yes, 1-day Unagi Kabayaki Lesson has a vegetarian option.

  • How much does it cost to join 1-day Unagi Kabayaki Lesson?

    It costs 18000 per person.

  • What is the maximum capacity of YUJI's cooking class?

    Up to 3 people can join YUJI's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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