All inclusive, with a duration of 2 -3 hours, it depends on the menu chosen and the skills of future chefs
Chef Fabrizio Believes there's a cook inside everyone, all you need to do to discover it, is to dig in, with Both your Hands.
The chef will follow you step by step explaining the richness and quality of each ingredients learning new techniques and skills,..
The lesson consists of choosing a type of pasta with its sauce and the preparation of typical Tuscan focaccia and/or pizza, served as an appetizer with Tuscan cold cuts or cheeses, after which you will taste the type of PASTA MADE WITH YOUR HANDS... All accompanied by excellent local wines (1 bottle for every 2 participants).
The seasonal menu and the skill level is decided with the client before end, which will have the opportunity to choose from a wide range of menus.
Vegetarian and food allergy options available.
All inclusive, with a duration of 2 -3 hours, it depends on the menu chosen and the skills of future chefs
Chef Fabrizio Believes there's a cook inside everyone, all you need to do to discover it, is to dig in, with Both your Hands.
The chef will follow you step by step explaining the richness and quality of each ingredients learning new techniques and skills,..
The lesson consists of choosing a type of pasta with its sauce and the preparation of typical Tuscan focaccia and/or pizza, served as an appetizer with Tuscan cold cuts or cheeses, after which you will taste the type of PASTA MADE WITH YOUR HANDS... All accompanied by excellent local wines (1 bottle for every 2 participants).
Chef Fabrizio .. Born in Arezzo Tuscan, in a family producing Chianti and olive oil, Fabrizio quickly fell in love with Tuscany’s flavours as a child and learned his cooking skills from grandmother. after a long apprenticeship and degrees .. I experience as head chef ,in various countries around the world ..Today, back home works as a chef and holds cooking classes in my new homestay villa and restaurant in Arezzo Tuscany, or at your location.
My only goal "through my cuisine", is to make you fall in love with the rich Tuscany traditions, like i do..
Ensuring you an unforgettable Experience
Buon appetito ....Chef Fabrizio
The closest station
AREZZO
How to get to the station?
From AREZZO: 10mins
Exact location provided after booking.
It costs 110 per person.
Duration of this cooking class is 3.5 hours.
Yes, PASTA AND BAKERY COOKERY LESSON has a vegetarian option.
Up to 10 people can join FABRIZIO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
