FABRIZIO | Cooking Class Host in Tuscany
- Introduction
- "Chef Fabrizio .. Born in Arezzo Tuscan, in a family producing Chianti and olive oil, Fabrizio quickly fell in love with Tuscany’s flavours as a child and learned his cooking skills from grandmother. after a long apprenticeship and degrees .. I experience as head chef ,in various countries around the world ..Today, back home works as a chef and holds cooking classes in my new homestay villa and restaurant in Arezzo Tuscany, or at your location. My only goal "through my cuisine", is to make you fall in love with the rich Tuscany traditions, like i do.. Ensuring you an unforgettable Experience Buon appetito ....Chef Fabrizio "
- Location
- Tuscany
FABRIZIO's cooking classes
FIRST COURSE Tagliolini with carbonara sauce and Black truffle
Handmade pasta with Black truffle and carbonara sauce
MAIN COURSE + SEASONAL SIDE
FIRST COURSE Ravioli alla maremmana
Handmade stuffed pasta with Spinach And Ricotta Ravioli Flavoured With Butter And Sage..
MAIN COURSE + SEASONA
FIRST COURSE : Pappardelle With typical Tuscan Chianina Beef Ragout
(Handmade pasta with traditional ragout)
MAIN COURSE + SEASONAL SIDE DISH: b
FIRST COURSE : Risotto with porcini mushroom
(rice with porcini mushroom and parmesan)
MAIN COURSE + SEASONAL SIDE DISH: Pollo Ripieno
Chick
FIRST COURSE Pici all’aglione
Typical handmade Tuscan Long Pasta With garlic Tomato Sauce flavored with basil
MAIN COURSE + SEASONAL SIDE DISH:
FIRST COURSE Caciucco Alla Livornese ..
typical fish soup with various types of fish
MAIN COURSE + SEASONAL SIDE DISH: Calamari Ripieni
Stuff
FIRST COURSE Gnocchi di patate with.. Typical pomarola Toscana ..
The real Potato dumping served with typical pomarola sauce
MAIN COURSE + SEAS
FIRST COURSE Fish ravioli
Typical handmade Tuscan Long Pasta With garlic Tomato Sauce flavored with basil
MAIN COURSE + SEASONAL SIDE DISH: S
FIRST COURSE Cannelloni with ricotta cheese and spinach
MAIN COURSE + SEASONAL SIDE DISH: stuffed zucchini Tuscany style
DESSERT : crunch