Tuscany Cooking Class
FLAVOURS OF THE SEA . ITALIAN COOKERY LESSONS

Tuscany


House

Pick Up

Vegetarian

4 hours

Max 10 guests

Market Visiting






Cooking Class Menu

FIRST COURSE Fish ravioli
Typical handmade Tuscan Long Pasta With garlic Tomato Sauce flavored with basil

MAIN COURSE + SEASONAL SIDE DISH: Salmone In Crosta
Sicilian dop pistachio crust salmon fillet

DESSERT : cupcakes with chocolate and pears, served with cardamom cream

WINE PAIRING : Vernaccia di san Gimignano (Tuscany )

Cooking Class Information

Learn to cook authentic Italian dishes in Tuscany in an informal and friendly environment where you will learn the passion of the Italian kitchen and have fun doing it. A comprehensive hands-on cookery course given by Executive chef Fabrizio Merli.. who will teach you to make a stunning 3 course meal.. covering all the basic & advanced Italian cooking techniques, from Appetizer, fresh pasta, meat – fish main course, vegetarian side dish to finish with delicious dessert…
Fabrizio Believes there's a cook inside everyone, and all you need to do to discover it, is to dig in, with Both your Hands. Chef Fabrizio will follow you step by step explaining the richness and quality of local products and will increase your natural love for food and provide you with the skills you need to translate this love into beautiful and imaginative cuisine, even once you return home.


About Host



Chef Fabrizio .. Born in Arezzo Tuscan, in a family producing Chianti and olive oil, Fabrizio quickly fell in love with Tuscany’s flavours as a child and learned his cooking skills from grandmother. after a long apprenticeship and degrees .. I experience as head chef ,in various countries around the world ..Today, back home works as a chef and holds cooking classes in my new homestay villa and restaurant in Arezzo Tuscany, or at your location.
My only goal "through my cuisine", is to make you fall in love with the rich Tuscany traditions, like i do..
Ensuring you an unforgettable Experience
Buon appetito ....Chef Fabrizio


Area



The closest station

AREZZO




How to get to the station?

From AREZZO: 10mins





Exact location provided after booking.


FAQ about FLAVOURS OF THE SEA . ITALIAN COOKERY LESSONS | Cooking class by FABRIZIO

  • How much does it cost to join FLAVOURS OF THE SEA . ITALIAN COOKERY LESSONS ?

    It costs 110 per person.

  • How long is this cooking class by FABRIZIO?

    Duration of this cooking class is 4 hours.

  • What is the maximum capacity of FABRIZIO's cooking class?

    Up to 10 people can join FABRIZIO's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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