FIRST COURSE Ravioli alla maremmana
Handmade stuffed pasta with Spinach And Ricotta Ravioli Flavoured With Butter And Sage..
MAIN COURSE + SEASONAL SIDE DISH: Peposo Dell’impruneta
Renaissance Dish Of Tuscan Traditional , Beef Cooked In Chianti Wine and aromatics herbs
DESSERT : Crunchy Tiramisu
WINE PAIRING : Chianti igt wine (Tuscany)
Learn to cook authentic Italian dishes in Tuscany in an informal and friendly environment where you will learn the passion of the Italian kitchen and have fun doing it. A comprehensive hands-on cookery course given by Executive chef Fabrizio Mellin.. who will teach you to make a stunning 3 course meal.. covering all the basic & advanced Italian cooking techniques, from Appetizer, fresh pasta, meat – fish main course, vegetarian side dish to finish with delicious dessert…
Fabrizio Believes there's a cook inside everyone, and all you need to do to discover it, is to dig in, with Both your Hands. Chef Fabrizio will follow you step by step explaining the richness and quality of local products and will increase your natural love for food and provide you with the skills you need to translate this love into beautiful and imaginative cuisine, even once you return home.
Chef Fabrizio .. Born in Arezzo Tuscan, in a family producing Chianti and olive oil, Fabrizio quickly fell in love with Tuscany’s flavours as a child and learned his cooking skills from grandmother. after a long apprenticeship and degrees .. I experience as head chef ,in various countries around the world ..Today, back home works as a chef and holds cooking classes in my new homestay villa and restaurant in Arezzo Tuscany, or at your location.
My only goal "through my cuisine", is to make you fall in love with the rich Tuscany traditions, like i do..
Ensuring you an unforgettable Experience
Buon appetito ....Chef Fabrizio
The closest station
AREZZO
How to get to the station?
From AREZZO: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to AREZZO which takes 10 mins from AREZZO. Then FABRIZIO (host) will pick you up there!
It costs 100 per person.
Up to 10 people can join FABRIZIO's cooking class.
Yes, Flavours of Tuscany 01 has a vegetarian option.
Duration of this cooking class is 4 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
