FIRST COURSE Caciucco Alla Livornese ..
typical fish soup with various types of fish
MAIN COURSE + SEASONAL SIDE DISH: Calamari Ripieni
Stuffed Squid Tuscany style
DESSERT : Cantucci Di Prato Con Vinsanto
Typical Tuscan Biscuits With Almonds Served With Vin Santo Sweet Wine
WINE PAIRING : Verdicchio doc (marche)
Chef Fabrizio was very lucky to be born and grow up in a family with strong Italian culinary traditions.. Foundations of the traditional Tuscan cuisine and Mediterranean diet ……
After a long experience in Bournemouth bustling tourist town in UK as chef, I moved to various countries in asia ..accompany by important chefs, who have taught me new techniques and the use of exotic spices in the kitchen ..
While favouring the Italian traditional cuisine; using methods of the past and highest quality organic products, the chef can delighting with Traditional flavours and aromas giving them a contemporary twist…
To date, Fabrizio become an Executive chef … He undertook on this new adventure to convey and teach passion and recipes of an immense tradition that cannot be lost
Chef Fabrizio has a Chef certificate, also equipped with HCCP Handling Food Substance.
Learn to cook authentic Italian dishes in Tuscany in an informal and friendly environment where you will learn the passion of the Italian kitchen and have fun doing it. A comprehensive hands-on cookery course given by Executive chef Fabrizio Mellin.. who will teach you to make a stunning 3 course meal.. covering all the basic & advanced Italian cooking techniques, from Appetizer, fresh pasta, meat – fish main course, vegetarian side dish to finish with delicious dessert…
Fabrizio Believes there's a cook inside everyone, and all you need to do to discover it, is to dig in, with Both your Hands. Chef Fabrizio will follow you step by step explaining the richness and quality of local products and will increase your natural love for food and provide you with the skills you need to translate this love into beautiful and imaginative cuisine, even once you return home.
To guarantee the high quality service We suggest that the groups do not exceed 15 participants, more people are welcome to have meal at the end.
Pick up your own menu from a wide choice of seasonal menu that will be offered. The seasonal menu is decided with the client, vegetarian and food allergy options are available.
Chef Fabrizio .. Born in Arezzo Tuscan, in a family producing Chianti and olive oil, Fabrizio quickly fell in love with Tuscany’s flavours as a child and learned his cooking skills from grandmother. after a long apprenticeship and degrees .. I experience as head chef ,in various countries around the world ..Today, back home works as a chef and holds cooking classes in my new homestay villa and restaurant in Arezzo Tuscany, or at your location.
My only goal "through my cuisine", is to make you fall in love with the rich Tuscany traditions, like i do..
Ensuring you an unforgettable Experience
Buon appetito ....Chef Fabrizio
The closest station
How to get to the station?
From AREZZO: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to AREZZO which takes 0 mins from AREZZO. Then FABRIZIO (host) will pick you up there!
It costs 80 per person.
Duration of this cooking class is 4 hours.
Up to 15 people can join FABRIZIO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.