Tuscany Cooking Class



Pick Up


4 hours

Max 10 guests

Market Visiting

Cooking Class Menu

FIRST COURSE Caciucco Alla Livornese ..
typical fish soup with various types of fish

Stuffed Squid Tuscany style

DESSERT : Cantucci Di Prato Con Vinsanto
Typical Tuscan Biscuits With Almonds Served With Vin Santo Sweet Wine

WINE PAIRING : Verdicchio doc (marche)

Cooking Class Information

Chef Fabrizio was very lucky to be born and grow up in a family with strong Italian culinary traditions.. Foundations of the traditional Tuscan cuisine and Mediterranean diet ……
After a long experience in Bournemouth bustling tourist town in UK as chef, I moved to various countries in asia ..accompany by important chefs, who have taught me new techniques and the use of exotic spices in the kitchen ..
While favouring the Italian traditional cuisine; using methods of the past and highest quality organic products, the chef can delighting with Traditional flavours and aromas giving them a contemporary twist…
To date, Fabrizio become an Executive chef … He undertook on this new adventure to convey and teach passion and recipes of an immense tradition that cannot be lost
Chef Fabrizio has a Chef certificate, also equipped with HCCP Handling Food Substance.

Learn to cook authentic Italian dishes in Tuscany in an informal and friendly environment where you will learn the passion of the Italian kitchen and have fun doing it. A comprehensive hands-on cookery course given by Executive chef Fabrizio Mellin.. who will teach you to make a stunning 3 course meal.. covering all the basic & advanced Italian cooking techniques, from Appetizer, fresh pasta, meat – fish main course, vegetarian side dish to finish with delicious dessert…
Fabrizio Believes there's a cook inside everyone, and all you need to do to discover it, is to dig in, with Both your Hands. Chef Fabrizio will follow you step by step explaining the richness and quality of local products and will increase your natural love for food and provide you with the skills you need to translate this love into beautiful and imaginative cuisine, even once you return home.

To guarantee the high quality service We suggest that the groups do not exceed 15 participants, more people are welcome to have meal at the end.
Pick up your own menu from a wide choice of seasonal menu that will be offered. The seasonal menu is decided with the client, vegetarian and food allergy options are available.

About Host

Chef Fabrizio .. Born in Arezzo Tuscan, in a family producing Chianti and olive oil, Fabrizio quickly fell in love with Tuscany’s flavours as a child and learned his cooking skills from grandmother. after a long apprenticeship and degrees .. I experience as head chef ,in various countries around the world ..Today, back home works as a chef and holds cooking classes in my new homestay villa and restaurant in Arezzo Tuscany, or at your location.
My only goal "through my cuisine", is to make you fall in love with the rich Tuscany traditions, like i do..
Ensuring you an unforgettable Experience
Buon appetito ....Chef Fabrizio


The closest station


How to get to the station?

From AREZZO: 10mins

Exact location provided after booking.


  • What is the maximum capacity of FABRIZIO's cooking class?

    Up to 10 people can join FABRIZIO's cooking class.

  • How much does it cost to join FLAVOURS OF SEA COOKING IN ITALY?

    It costs 110 per person.

  • How long is this cooking class by FABRIZIO?

    Duration of this cooking class is 4 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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