・Fried Chicken Deep-fried chicken that everyone loves. A very popular menu item from children to adults. We will tell you the secret seasoning. ・Onigiri Cook delicious Japanese rice, put grilled salmon or pickled plum inside, and form it into a triangle. We will tell you the secret of how to make it into a triangle. ・Miso Soup Japanese cuisine uses fermented foods as seasonings, and miso in particular is a representative dish, as it is eaten every day. We will teach you how to make authentic dashi stock and how to use miso effectively.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we will make fried chicken, onigiri, and miso soup. Fried chicken is a fried food that everyone loves, regardless of age. For adults, we recommend eating it with beer. We will teach you the secret to making crispy fried batter. Onigiri is a rice dish that is popular all over the world. It is a very popular dish that we eat all day, from breakfast to lunch, snacks, and dinner. We will teach you the secret to making it by putting grilled salmon, pickled plums, and pickles inside rice, wrapping it in seasoned nori, and rolling it into a triangle shape. Miso soup is a warm soup with vegetables and tofu made using miso, a fermented food that we eat every meal of the day. We will teach you how to make real dashi and how to use miso well.
My name is Midori of Midori'sKyotoKitchen, I have been studying Southeast Asian cuisine for 40 years and running an Asian cooking school for 30 years, and since 2016 I have been teaching classes in Kyoto City to guests from all over the world so they can make delicious Japanese food at home. I have been teaching Halal, Kosher, Vegetarian, Vegan, and Allergy Friendly Cooking classes to a wide variety of guests ranging in age from 0 to 99 years old. Classes are baby and wheelchair accessible.
The closest station
JR Tanbaguchi Station(Sagano Line)
How to get to the station?
From JR Tanbaguchi: 5mins
Exact location provided after booking.
It costs 13000 per person.
Up to 1 people can join Midori's cooking class.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
