・2 side dishes with seasonal vegetable
・Miso soup(Home made miso)
・Brown rice and homemade Umeboshi
*I'll use organic ingredients as much as possible.
Agedashi-dofu is one one the best Japanese dishes I like. I can’t forget the taste my Mom often cooked when I was a child. It’s deep-fried tofu and eaten with dipping sauce. Dipping sauce is made from a broth of Kombu-dashi, soy sauce and mirin(Japanese rice sweet wine). It goes well with crispy deep-fried tofu.
*I’ll use a broth of Kombu-dashi which would be suitable for vegans and vegetarians to cook the dipping sauce of Agedashi-dofu, Miso soup and the other dishes.
*Side dishes really depends on the season and the availability.
The dishes I'll intoroduce are the dishes Japanese Moms have cooked traditionally and daily for their family though they might not be so famous in overseas compared to sushi or tempura. They are mild taste and easy on the body. Come and Try the real Japanese homestyle dishes not only for the tourists but for the locals.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shibuya Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Tynelle,United States of America★★★★★
A wonderful experience from start to finish. Yoko-san and her husband welcomed us into their home warmly. We enjoyed learning about Japanese home cooking and recipes to try ourselves at home. 本当にありがとうございます！