・Agedashi-dofu(Deep-fried tofu)
・2 side dishes with seasonal vegetable
・Miso soup(Home made miso)
・Brown rice and homemade Umeboshi
*I'll use organic ingredients as much as possible.
***This class is not available for a while due to Covid 19.***
You could learn how to cook Agedashi-dofu online.
//Online cooking class// Agedashi-dofu and macha pudding for vegans and vegetarians
If you are interested in, please copy and paste the below URL, and click it.
https://airkitchen.me/kitchen/8268.php
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Agedashi-dofu is one one the best Japanese dishes I like. I can’t forget the taste my mother often cooked when I was a child. It’s deep-fried tofu and eaten with dipping sauce. Dipping sauce is made from a broth of Kombu-dashi, soy sauce and mirin(Japanese rice sweet wine). It goes well with crispy deep-fried tofu.
*I’ll use a broth of Kombu-dashi which would be suitable for vegans and vegetarians to cook the dipping sauce of Agedashi-dofu, Miso soup and the other dishes.
*Side dishes really depends on the season and the availability.
The dishes I'll intoroduce are the dishes Japanese mothers cook daily for their family though they might not be so famous in overseas compared to sushi or tempura. They are mild taste and easy on the body. Come and Try the real Japanese homestyle dishes not only for the tourists but for the locals.
Nice to meet you! My name is Yoko.I'm a vegetable sommelier.
I love cooking and eating Japanese dishes with seasonal vegetables.
I'm happy to share with you healthy dishes I cook daily for my family.
I’m growing organic vegetables.
You might have a chance to eat fresh organic homegrown vegetables.*
I love traveling and "taste" different cultures.
I've traveled about 50 countries as a tour guide and for a private trip.
It was a lot of fun to meet local people and eat local foods.
That's why I decided to become a local host of airKitchen.
I'm excited to welcome you to my kitchen with lots of hospitality and do cultural exchange through cooking.
By the way, I’m a mother of a little girl.
My daughter will be at home during my lesson so children and babies are more than welcome.
She’ll enjoy playing with your children.
Feel free to ask me what you need.
Looking forward to seeing you!
*It depends on the season and the weather.
Instagram: yoko_shiki
The closest station
Takyo Station
How to get to the station?
From Shuzenji Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Tynelle, United States of America
★★★★★A wonderful experience from start to finish. Yoko-san and her husband welcomed us into their home warmly. We enjoyed learning about Japanese home cooking and recipes to try ourselves at home. 本当にありがとうございます！
Dec 2018
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Response from Yoko
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Up to 4 people can join Yoko's cooking class.
Please go to Takyo Station which takes 10 mins from Shuzenji Station. Then Yoko (host) will pick you up there!
It costs 10000 per person.
Yes, //Organic//Agedashi-dofu and seasonal vegetable dishes for vegans and vegetarians has a vegan option.
Duration of this cooking class is 3 hours.
Yes, //Organic//Agedashi-dofu and seasonal vegetable dishes for vegans and vegetarians has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
