Yoko | Cooking Class Host in Shizuoka
- Introduction
- "Nice to meet you! My name is Yoko.I'm a vegetable sommelier. I love cooking and eating Japanese dishes with seasonal vegetables. I'm happy to share with you healthy dishes I cook daily for my family. I’m growing organic vegetables. You might have a chance to eat fresh organic homegrown vegetables.* I love traveling and "taste" different cultures. I've traveled about 50 countries as a tour guide and for a private trip. It was a lot of fun to meet local people and eat local foods. That's why I decided to become a local host of airKitchen. I'm excited to welcome you to my kitchen with lots of hospitality and do cultural exchange through cooking. By the way, I’m a mother of a little girl. My daughter will be at home during my lesson so children and babies are more than welcome. She’ll enjoy playing with your children. Feel free to ask me what you need. Looking forward to seeing you! *It depends on the season and the weather. Instagram: yoko_shiki"
- Location
- Shizuoka
Yoko's cooking classes
～Menu～
・Tempura with seasonal vegetables
・Goma dofu(Sesame tofu)
・Boiled or steamed seasonal vegetables with sesame dressing.
・Miso soup
～Menu～
1. Tempura with seasonal vegetables
2. Goma dofu(Sesame tofu)
3. Boiled seasonal vegetables with sesame dressing.
4. Miso soup
5. Rice
Shizuoka
//Organic//Agedashi-dofu and seasonal vegetable dishes for vegans and vegetarians
¥10000
(1)
・Agedashi-dofu(Deep-fried tofu)
・2 side dishes with seasonal vegetable
・Miso soup(Home made miso)
・Brown rice and homemade Umeboshi
*I'll use
Shizuoka
//Online cooking class//Crispy vegetable Tempura and miso soup for vegans and vegetarians.
¥6000
(1)
～Menu～
1. Tempura with seasonal vegetables
2. Miso soup
3. Rice
Menu
Main dish: Agedashi-dofu(Deep-fried tofu)
Side dish: Carrot Kimpira
Dessert: Macha pudding
Miso soup
Rice
All vegan dishes, but people w