～Menu～
1. Tempura with seasonal vegetables
2. Miso soup
3. Rice
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Would you like to learn how to cook vegetable Tempura online? This is the class for you. We will cook vegetable Tempura, miso soup, and rice(ALL Vegan) together. If you have any inquiries, feel free to ask me during the class, also before and/or after the class. You can join this class via "Google Meet”. You'll need internet access. Please create a Google Meet account in advance. I'll send the recipes and URL to join the class to your email 2 days before the class. Up to 2 people can join the class at the same time, but please use the same device.
*Please prepare the below ingredients and tools before the class starts.
*The below ingredients are for 2 people.
600ml of water and a piece of Kombu(Kelp) to make 500ml of dashi(broth). Please soak a piece of Kelp in 600ml of water 30 minutes before the class. I’ll teach you how to make the broth during the class. This broth will be used to make a dipping sauce of Tempura and miso soup. If you can’t find Kelp, you can still cook these dishes with water.
1. Tempura with seasonal vegetables
Very simple ingredients but there are a few tips to cook crispy and tasty Tempura. You’ll also learn how to make a dipping sauce for Tempura.
//Ingredients//
・Seasonal vegetables such as carrots, sweet potatoes, onions, eggplants, pumpkins, and so on.
・Oil
/Batter/
・iced water 50ml
・flour 20g and potato starch 20g (or flour 40g)
・a pinch of salt
/Dipping sauce/
・broth or water 100ml
・mirin(Japanese sweet rice wine) 60ml
・shoyu(soy sauce) 50ml
*If you can’t prepare the ingredients for dipping sauce, you can enjoy Tempura with salt. It’s also delicious.
1. Miso soup
//Ingredients//
・broth or water 400ml
・miso
・Tofu(silken tofu)
3. Rice
The choice of white rice or brown rice.
Please let me know in advance which you prefer.
//Ingredients//
White rice 200ml
water 200ml
*Please wash white rice, and then soak white rice in water for 30 minutes-1 hour before the class starts.
*We can cook white rice with a rice cooker, a pressure cooker, or a pot.
Brown rice 200ml
water 225ml
1/2 Tsp of salt
*Please wash brown rice, and then soak brown rice in water for 6-12 hours.
*I’ll teach you how to cook brown rice using a pressure cooker.
//Tools//
2-3 pots
2 mixing bowls and 1 strainer
1-2cutting board and 1-2kitchen knife
1 ladle
Long chopsticks or forks or spoons
1 pot or frying pan to deep fry vegetable Tempura.
1 long chopstick or tongs to cook Tempura
Cooking paper to drain oil (Tempura)
A rice cooker or a pressure cooker or a pot to cook white rice.
A Pressure cooker to cook brown rice.
*2burners on the gas stove will be necessary.
*Host availability
We can start the class from 7:00 am (Japan standard time) to 5:00 pm (Japan standard time).
If you would like to learn Shojin ryori, the traditional Japanese vegan cuisine (Menu; vegetable Tempura, Goma-dofu, green vegetables with sesame dressing, miso soup, and rice), please check //Online class//Shojin ryori for vegans and vegetarians with Tempura. (Please copy and paste the below URL, and click it.)
https://airkitchen.me/kitchen/7883.php
The offline cooking class is below.
https://airkitchen.me/kitchen/134.php
I'll send recipes to your email 2 days before the class, so that you can prepare well. Also, it will be easy for you to reproduce the food after the class. You can check what kinds of ingredients and tools will be necessary on this webpage, but if you have any questions, feel free to ask me by email.
I'll send the URL to join the class via Google Meet 2days before the class starts. Please create a Google Meet account in advance.
We will cook Tempura, miso soup, and rice together online. Tempura, I will demonstrate how to cook first, so that you can cook after you learn how to make it. If you have any questions, you can ask me during the class.
Nice to meet you! My name is Yoko.I'm a vegetable sommelier.
I love cooking and eating Japanese dishes with seasonal vegetables.
I'm happy to share with you healthy dishes I cook daily for my family.
I’m growing organic vegetables.
You might have a chance to eat fresh organic homegrown vegetables.*
I love traveling and "taste" different cultures.
I've traveled about 50 countries as a tour guide and for a private trip.
It was a lot of fun to meet local people and eat local foods.
That's why I decided to become a local host of airKitchen.
I'm excited to welcome you to my kitchen with lots of hospitality and do cultural exchange through cooking.
By the way, I’m a mother of a little girl.
My daughter will be at home during my lesson so children and babies are more than welcome.
She’ll enjoy playing with your children.
Feel free to ask me what you need.
Looking forward to seeing you!
*It depends on the season and the weather.
Instagram: yoko_shiki
The closest station
Takyo Station
How to get to the station?
From Shuzenji Station: 10mins
Exact location provided after booking.
Toby, United Kingdom
★★★★★We had such a fun time making tempura - Yoko is a great teacher and explained everything so clearly. Lunch was so delicious and we ended up making the same again the next day! Highly recommended.!
Feb 2021
Response from Yoko
Thank you so much for joining Tempura cooking class. I really had a great time with you! I'm glad to hear you enjoyed lunch and made the same again the next day.
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Response from Yoko
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Yes, //Online cooking class//Crispy vegetable Tempura and miso soup for vegans and vegetarians. has a vegetarian option.
Yes, //Online cooking class//Crispy vegetable Tempura and miso soup for vegans and vegetarians. has a vegan option.
Duration of this cooking class is 1.5 hours.
It costs 6000 per person.
Up to 2 people can join Yoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
