Tokyo Cooking Class
"Nerikiri" is a traditional Japanese sweet made by kneading white bean paste into a firm consistency and adding gyuhi.

Shinagawa Ota Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 2 guests

Market Visiting






Cooking Class Menu

・Nerikiri (a Japanese sweet with red bean paste) Nerikiri is a Japanese sweet made by kneading white bean paste into a firm consistency and adding gyuhi.

Cooking Class Information

These are traditional Japanese sweets. We will teach you carefully so that you can recreate them yourself. You can taste the sweets you make, and take home any leftovers in a case or box. We will create several designs, which vary according to the season.

About Host


host-AKIKO

AKIKO

All cooking classes by AKIKO



Beautiful Japanese sweets for every season. Enjoy delicious matcha green tea while feeling the changing seasons of Japan. We will teach you how to make such simple Japanese sweets. In addition, we will also teach you how to make delicious matcha green tea.

Area



The closest station

Gotanda Station




How to get to the station?

From Gotanda Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.

FAQ about "Nerikiri" is a traditional Japanese sweet made by kneading white bean paste into a firm consistency and adding gyuhi. | Cooking class by AKIKO

  • What is the maximum capacity of AKIKO's cooking class?

    Up to 2 people can join AKIKO's cooking class.

  • Is "Nerikiri" is a traditional Japanese sweet made by kneading white bean paste into a firm consistency and adding gyuhi. available for vegans?

    Yes, "Nerikiri" is a traditional Japanese sweet made by kneading white bean paste into a firm consistency and adding gyuhi. has a vegan option.

  • Is "Nerikiri" is a traditional Japanese sweet made by kneading white bean paste into a firm consistency and adding gyuhi. available for vegetarians?

    Yes, "Nerikiri" is a traditional Japanese sweet made by kneading white bean paste into a firm consistency and adding gyuhi. has a vegetarian option.

  • How long is this cooking class by AKIKO?

    Duration of this cooking class is 2.5 hours.

  • How to get to the place where "Nerikiri" is a traditional Japanese sweet made by kneading white bean paste into a firm consistency and adding gyuhi. being held?

    Please go to Gotanda Station which takes 10 mins from Gotanda Station. Then AKIKO (host) will pick you up there!

  • How much does it cost to join "Nerikiri" is a traditional Japanese sweet made by kneading white bean paste into a firm consistency and adding gyuhi.?

    It costs 6000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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