・Oyakodon (Chicken & Egg Rice Bowl)
Oyakodon is a popular Japanese dish made with chicken and egg simmered in a sweet and savory sauce, then served over rice. It’s simple, comforting, and easy to make at home.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Oyakodon (a combination of “oya” meaning parent and “ko” meaning child) is a beloved Japanese rice bowl featuring tender chicken and softly cooked egg simmered in a savory-sweet broth made from soy sauce, mirin, and dashi. The mixture is gently poured over a bowl of steamed rice, creating a comforting and satisfying meal.
To make Oyakodon, sliced onions and bite-sized chicken pieces are simmered in the seasoned broth until tender. Then, lightly beaten eggs are added and cooked just until softly set. Finally, the mixture is served over warm rice for a cozy, flavorful dish.
Hi, I’m Anna!
I work as an Electricity company and I also teach Japanese to foreign people.
If you need we can learn Japanese, while we’re cooking.
I like to cook various dishes from around the world and cultures too!
I lived in Australia for about 6 months.
At that time, I often cooked and ate Japanese food with my host mother and host families.
I really enjoyed that experience, so I hope I can have it again.
You can come to my place by train from Nippori, so access from the airport is also good.
I’m looking forward to seeing you!
The closest station
Nishiaraidaishinishi Station
How to get to the station?
From Nishiaraidaishinishi Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 1 hours.
Up to 5 people can join Anna's cooking class.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 for biginners | Cooking Class in Tokyo/Japan){kind=link}