Seasonal Ume Syrup & Umeshu Making (Limited – May to July)
This workshop, available only from May to July, allows you to experience making traditional Japanese plum syrup.
Seasonal Ume Syrup & Umeshu Making (Limited: May–July)
Discover the refreshing and healthful world of Japanese fermentation with this seasonal ume (Japanese plum) workshop!
In this hands-on experience, you’ll make your own original ume syrup using hand-picked plums, raw honey, and your choice of spices and herbs such as cinnamon, star anise, or rosemary.
You’ll also learn how to craft traditional umeshu (plum liqueur) using high-quality sake.
A short lecture will introduce you to the history of Japanese fermentation culture and the health benefits of ume.
You’ll enjoy a syrup tasting session, and if you can carry it, your handmade syrup is yours to take home!
◆ Perfect for beginners
◆ A great cultural experience for travelers
◆ Taste + health + tradition in one sweet experience
Hi, I’m Moe! Nice to meet you!
Cooking is my passion — especially **Washoku**, traditional Japanese cuisine.
I’ve been learning Japanese cooking for over 10 years, and I’d love to share this delicious culture with you.
You can even request what you’d like to cook together — let’s make something fun and seasonal!
I’m originally from **Hiroshima**, and have also lived in **Tokyo** and **Osaka**.
By day, I work at a bank — but on weekends, I enjoy teaching cooking in a relaxed and friendly setting.
Let’s enjoy cooking together. I’m looking forward to meeting you soon!
The closest station
JR Amagasaki station
How to get to the station?
From Osaka station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to JR Amagasaki station which takes 5 mins from Osaka station. Then Moe (host) will pick you up there!
It costs 6000 per person.
Yes, Japanese Ume Syrup & Plum Wine: A Seasonal Taste of Japan has a vegan option.
Duration of this cooking class is 2 hours.
Up to 4 people can join Moe's cooking class.
Yes, Japanese Ume Syrup & Plum Wine: A Seasonal Taste of Japan has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
