Onigiri
Onigiri is a traditional Japanese soul food, and it’s the most familiar and special dish for us.
The classic fillings include tuna mayo, kelp, and salmon.
We can also accommodate dietary needs such as vegan, halal, and gluten-free upon request.
Miso Soup
Miso soup is an essential part of the daily meals for Japanese people.
Miso is also very good for your health.
We make it with traditional ingredients like onions, wakame seaweed, and fu (dried wheat gluten).
Tamagoyaki (Japanese Rolled Omelet)
Tamagoyaki is also a classic Japanese dish.
We season the eggs with dashi (Japanese soup stock) and other ingredients, then cook it in layers in a rectangular pan.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we’ll make onigiri (rice balls) together!
We’ll also make miso soup and Japanese rolled omelet (tamagoyaki), which are the perfect match for onigiri.
You can try two ways of making onigiri: by hand and using a mold.
There’s no right or wrong way to make onigiri or miso soup—you can put anything you like inside!
I’ll also share some ideas on how to enjoy them in your own country.
We’ll also make fluffy and slightly sweet tamagoyaki together. It’s a classic Japanese dish and so delicious!
Onigiri often appears in Japanese anime, so many people might already know about it!
Please try making it for your family and friends when you return to your home country.
Moe
The closest station
Todakoen Staition
How to get to the station?
From Ikebukuro Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 8000 per person.
Yes, Let’s Onigiri! Make it, taste it, experience the heart of Japan! has a vegetarian option.
Up to 1 people can join Moe's cooking class.
Please go to Todakoen Staition which takes 15 mins from Ikebukuro Station. Then Moe (host) will pick you up there!
Duration of this cooking class is 1.5 hours.
Yes, Let’s Onigiri! Make it, taste it, experience the heart of Japan! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
