·Seafood Paella
Seafood Paella is one of Spain’s most iconic dishes. In this class, we’ll teach you how to cook it from scratch using bomba rice, a homemade fish broth, and fresh seafood such as mussels, clams, prawns, and squid. We’ll also explain how to get the perfect “socarrat” – the crispy layer at the bottom that everyone loves!
·Grilled Cuttlefish with Garlic & Parsley
Tender cuttlefish grilled to perfection and seasoned with a fragrant garlic and parsley dressing. This simple yet flavorful dish is a popular Mediterranean tapa and a great way to start your culinary journey with us.
·Mussels Marinera
This is a delicious tapa made with fresh mussels cooked in a special sauce in which you will love to dip bread. It is light, tasty and one of the most traditional Mediterranean starters.
·Clams with White Wine & Garlic
Simple yet elegant, these clams are steamed with white wine, garlic, and parsley, creating a rich, aromatic dish that pairs beautifully with the paella.
·“Pan con Tomate” (Pa amb Tomàquet)
A Catalan classic! This tapa is made by rubbing fresh tomato on toasted rustic bread, then drizzling with extra virgin olive oil and a pinch of sea salt. We’ll teach you the secret to getting it just right.
·Txaka Pintxo
A traditional Basque pintxo made with crab meat mixed with mayonnaise and other seasonings, served on a small toasted bread slice. It’s creamy, savory, and a perfect appetizer to start your cooking experience.
·Sangría
Throughout the class, guests enjoy unlimited homemade sangría.
In this immersive 2-hour cooking experience, you’ll start by enjoying a welcoming Basque pintxo de txaka (crab meat on toasted bread) paired with a glass of our fresh homemade sangría. Then, we kick off the class with introductions before diving into the first dish: grilled cuttlefish with garlic and parsley — your first bite of the evening.
Next, you’ll prepare the iconic Catalan pan con tomate, where each guest makes their own toasted bread with ripe tomato and olive oil. The class continues with cooking clams in white wine, followed by mussels in a rich marinera sauce. Finally, you’ll learn how to make an authentic seafood paella, combining fresh mussels, clams, prawns, and squid with perfectly cooked bomba rice.
Throughout the class, enjoy unlimited sangría while cooking alongside our local Catalan chefs, who share their passion and insider tips. Once the cooking is done, everyone sits down together to savor the delicious dishes you’ve created, sharing stories and laughter.
As a special touch, the day after the class, we send you the full recipe book so you can recreate these flavors at home and share the taste of Barcelona with your loved ones.
Elisabet
Hi! We’re Kampada, a small travel and events collective based in Barcelona. We specialize in creating authentic cultural experiences—especially around food! Our signature activity is a hands-on seafood paella and tapas cooking class, held in a beautiful open kitchen in the heart of Gràcia, one of the city's most local and vibrant neighborhoods.
Led by friendly Catalan chefs, our experiences are all about cooking, eating, sharing stories, and enjoying great company—always with a glass of sangría in hand. We love connecting with travelers and locals alike, and creating a warm, fun atmosphere where everyone feels at home.
If you're curious about Mediterranean flavors and want to take home real recipes and memories, we’d love to welcome you into our kitchen. Come hungry and leave happy—¡benvinguts a Barcelona!
The closest station
Fontana Metro Station
How to get to the station?
From Plaça de Catalunya: 15mins
Exact location provided after booking.
Up to 10 people can join Elisabet's cooking class.
It costs 60 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
