【Miso Katsu】is Nagoya’s most popular local dish.
It’s a crispy pork cutlet topped with a rich red miso sauce, loved by locals for its deep flavor.
Join this fun cooking class and Let’s Cook, Eat, and Have Fun with 【Miso Katsu】 and 【More】!!
Nagoya is famous for its 【aka-miso(red miso)】， which is fermented longer than regular miso.
This gives it a blod taste and a beautiful dark color.
When blended with sweetness and umami, it becomes the perfect sause for pork cutlet.
The most popular Nagoya recipe is 【Miso katsu】 — a flavorful local specialty!
You’ll also learn everyday meals that Japanese people enjoy at home.
【Miso Katsu】
【Fresh salad 】
【Rice or Onigiri】
【Miso soup】
【Japanese tea】
【Apple Rabbit 】→I'll show you how to make it
You’ll cook step by step with me and enjoy your freshly made dish together.
Let’s share good food, warm conversation, and a taste of Japanese home life!
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You’ll cook easy and delicious Japanese home-style dishes in a relaxed and friendly atmospher.
You can recreate dishes after returning home to your family and freinds.
This is more than just a cooking class — it’s a cultural journey through food!
Bake fluffy Japanese bread and enjoy a unique local experience in Japan.
Hi, I’m Michiyo. I worked as a tour guide in Japan and overseas, and since 2008, I’ve been teaching cooking and bread-making.
Now, I welcome international guests into my home to experience authentic Japanese daily life through baking and culture.
In this class, you will make Japanese bread (Shokupan) — soft, fluffy, and slightly sweet.
During fermentation time, you can enjoy a simple Japanese cultural activity such as calligraphy or matcha.
After baking, relax and enjoy your freshly baked bread with tea or coffee in a cozy home setting.
The dough is prepared in advance, so even beginners can fully enjoy shaping and baking without stress.
✨ Small, friendly class in a real Japanese home
✨ No experience needed
✨ A warm and memorable local experience
Optional: You can also choose to make Melonpan (a sweet bun with a crispy cookie topping).
I look forward to welcoming you to my kitchen for a warm, fun, and memorable experience!
【Location】
About 45 minutes from Nagoya Station.
The closest station
Josui station
How to get to the station?
From Toyota station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join michiyo's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 13000 per person.
Please go to Josui station which takes 5 mins from Toyota station. Then michiyo (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
