【Miso Katsu】is Nagoya’s most popular local dish.
It’s a crispy pork cutlet topped with a rich red miso sauce, loved by locals for its deep flavor.
Join this fun cooking class and Let’s Cook, Eat, and Have Fun with 【Miso Katsu】 and 【More】!!
Nagoya is famous for its 【aka-miso(red miso)】， which is fermented longer than regular miso.
This gives it a blod taste and a beautiful dark color.
When blended with sweetness and umami, it becomes the perfect sause for pork cutlet.
The most popular Nagoya recipe is 【Miso katsu】 — a flavorful local specialty!
You’ll also learn everyday meals that Japanese people enjoy at home.
【Miso Katsu】
【Fresh salad with Sesame dressing】
【Rice or Onigiri】
【Apple Rabbit 】
【Miso soup】
【Japanese tea】
You’ll cook step by step with me and enjoy your freshly made dish together.
Let’s share good food, warm conversation, and a taste of Japanese home life!
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You’ll cook easy and delicious Japanese home-style dishes in a relaxed and friendly atmospher.
You can recreate dishes after returning home to your family and freinds.
This is more than just a cooking class — it’s a cultural journey through food!
Hi! I’m Michiyo, born and raised in Nagoya — a city famous for its unique and delicious food. I studied food and nutrition in Japan, and travel and tourism in the U.S. After many years working as a tour guide across Japan and around the world, I realized food is the best way to connect people. Since 2008, I’ve been teaching cooking and bread-making to Japanese students. Now, I live in Toyota City with my family and run a cozy cooking class. I love cooking, traveling, and meeting new people from around the world. I look forward to welcoming you to my kitchen for a warm, fun, and tasty experience!
【Combine with Sightseeing】
You can join my class before or after visiting Ghibli park,Toyota Automobile Museum, Seto City(traditional Japanese ceramics) and Asuke(autumn leaves in Korankei and old townscape)
The closest station
Josui station
How to get to the station?
From Toyota station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Josui station which takes 10 mins from Toyota station. Then michiyo (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 10000 per person.
Up to 3 people can join michiyo's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
