Aichi Cooking Class
Nagoya Cooking Class: Make Kishimen Noodles, Chicken Wings & Inari Sushi "Solo Friendly"

Aichi


House

Pick Up

Vegetarian

2.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

・Kishimen (Flat Udon Noodles)
A Nagoya specialty known for its wide, flat noodles. Served in a flavorful homemade broth, it’s simple yet deeply comforting.

・Nagoya-style grilled chicken ings (Tebasaki)
Crispy, juicy wings glazed with a flavorful sweet soy-based sauce,a true taste of Nagoya. A perfect balance of flavor that keeps you coming back for more!

・Miso-dengaku eggplant (Grilled Eggplant with Red Miso Sauce) – Featuring Nagoya’s famous red miso, this dish is rich, savory, and bursting with umami.

・Inari Sushi
Seasoned sushi rice wrapped in sweet soy-marinated tofu pouches, perfectly with Kishimen and dishes.

・Cut-out "Mizu-Yokan"
Let’s make adorable shapes using cute molds pressed into Mizu-Yokan, Azuki red bean jelly! Must be an easy and cute dessert.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Inari Sushi

    Inari Sushi

    Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Join this Nagoya home cooking class and learn how to make local specialties like Kishimen (flat noodles), Nagoya-style chicken wings (Tebasaki), Inari Sushi, and Miso-dengaku eggplant (Grilled Eggplant with Red Miso Sauce).

This hands-on cooking experience is perfect for food lovers who want to explore authentic Japanese flavors and enjoy Nagoya’s unique cuisine in a warm, friendly setting.
Whether you’re a beginner or an experienced cook, you’ll have fun cooking and tasting these delicious Nagoya Meshi dishes.





About Host



Hello,I am Yuko Takimoto.
When I was a university student, I studied in Canada as an exchange student. And I made sushi for potluck parties so many times.
I can’t forget my friends's smiley faces when they were eating sushi!
Now I have two daughters and we love cooking. I have been cooking with my girls since they were little. So, I’d like to share the enjoyable time cooking together with you!!
Also Nagoya Castle is near my house.You should definitely check it.I’ m looking forward to seeing you.


Area



The closest station

Nagoya Dome-mae Yada




How to get to the station?

From Nagoyajo(Nagoya Castle): 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Nagoya Cooking Class: Make Kishimen Noodles, Chicken Wings & Inari Sushi "Solo Friendly" | Cooking class by Yuko

  • How long is this cooking class by Yuko?

    Duration of this cooking class is 2.5 hours.

  • Is Nagoya Cooking Class: Make Kishimen Noodles, Chicken Wings & Inari Sushi "Solo Friendly" available for vegans?

    Yes, Nagoya Cooking Class: Make Kishimen Noodles, Chicken Wings & Inari Sushi "Solo Friendly" has a vegan option.

  • Is Nagoya Cooking Class: Make Kishimen Noodles, Chicken Wings & Inari Sushi "Solo Friendly" available for vegetarians?

    Yes, Nagoya Cooking Class: Make Kishimen Noodles, Chicken Wings & Inari Sushi "Solo Friendly" has a vegetarian option.

  • How to get to the place where Nagoya Cooking Class: Make Kishimen Noodles, Chicken Wings & Inari Sushi "Solo Friendly" being held?

    Please go to Nagoya Dome-mae Yada which takes 15 mins from Nagoyajo(Nagoya Castle). Then Yuko (host) will pick you up there!

  • How much does it cost to join Nagoya Cooking Class: Make Kishimen Noodles, Chicken Wings & Inari Sushi "Solo Friendly"?

    It costs 10000 per person.

  • What is the maximum capacity of Yuko's cooking class?

    Up to 4 people can join Yuko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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