miso soup
Nikujaga
Dashi roll egg
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I want you to enjoy Japanese cuisine, so if you know the basics, you can make various variations! I'll demonstrate the recipes, and I'd like you to cut the vegetables and meat and cook together.
CHIE
I'm Chie.
I'd like to teach a cooking.
I like traveling abroad, and I was able to experience various cultures.
I hope I can communicate with various people online.
The closest station
saga station
How to get to the station?
From saga station: 15mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 6000 per person.
Up to 4 people can join CHIE's cooking class.
Yes, Let's enjoy cooking! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
