●Roasted tea
Enjoy the aroma of roasted sencha tea.
●Rice cooked in a pot
Enjoy the aroma of rice cooked over direct heat and the sweetness of freshly cooked rice.
●Miso soup
Choose your favorite dashi stock, taste it, and then make your own miso soup.
●Boiled vegetables
●Boiled green vegetables
A dish of boiled vegetables mixed with dashi broth
●Vinegar dish
A traditional Japanese side dish made with vinegar
●Teriyaki chicken
A main dish that harmonizes five flavors and cooking methods
●Matcha milk agar jelly
A traditional Japanese pudding made with agar jelly and matcha
Translated with DeepL.com (free version)
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
●ウェルカムドリンクは焙じ茶です。茶葉を焙じる香りを楽しみながら淹れたお茶を飲みながら本日の流れを紹介します。香りがもたらす味わいの深さに驚くことでしょう。
●だしの素材を味わって、好みのだしを使った味噌汁を作る準備をします。旨味の素がどんな味なのかを体験してから作ります。
●和食における献立の構成を知り、だしを使ったゆで野菜の副菜を作ります。
●五味のひとつを活かした酢の物を作ります。
●鍋を使ってごはんを炊きます。香りや温度、音など五感を使って炊けていく様子を体験します。
●鶏の照り焼きを作ります。和食の基本調味料の使い方をレクチャー。自国で再現可能なメソッドを紹介します。
●抹茶ミルク寒天を作ります。日本で古くから食べられてきた材料を使ったおいしい冷たい菓子を作ります。
体験を通じて、日本人の味覚や五感について理解することができます。日本滞在中の食体験がより豊かになり、帰国後も和食献立を組み立てたり味わったりすることができるようになるでしょう。
ririka
The happy moment when you look each other in the eye and say, “This is delicious!” I give lectures on taste at nurseries, schools, and university symposiums. Wouldn't you like to get closer to the Japanese sense of taste?
I offer cooking experiences that combine the five senses and five flavors to explore why Japanese food is so delicious. Everything you eat during your stay in Japan will be more delicious and memorable.
The closest station
新富町駅 (東京メトロ有楽町線) ｘ
How to get to the station?
From 新富町駅: 5mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 20000 per person.
Up to 4 people can join ririka's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
