●Roasted tea
Enjoy the aroma of roasted sencha tea.
●Rice cooked in a pot
Enjoy the aroma of rice cooked over direct heat and the sweetness of freshly cooked rice.
●Miso soup
Choose your favorite dashi stock, taste it, and then make your own miso soup.
●Boiled green vegetables
A dish of boiled vegetables mixed with dashi broth
●Vinegar dish
A traditional Japanese side dish made with vinegar
●Teriyaki chicken
A main dish that harmonizes five flavors and cooking methods
●Matcha milk agar jelly
A traditional Japanese pudding made with agar jelly and matcha
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
●The welcome drink is roasted green tea. While enjoying the aroma of roasted tea leaves, sip your brewed tea as we introduce today's schedule. You'll be amazed by the depth of flavor the aroma imparts.
●Taste the dashi ingredients and prepare to make miso soup using your preferred dashi. Experience the taste of umami before making it.
●Learn the structure of Japanese meal planning and prepare a side dish of boiled vegetables using dashi.
●Create a vinegared dish highlighting one of the five basic tastes.
●Cook rice using a pot. Experience the cooking process using all five senses—smell, temperature, sound, and more.
●Make teriyaki chicken. Learn how to use basic Japanese seasonings. We'll share methods you can recreate back home.
● Make matcha milk agar jelly. Create a delicious cold dessert using ingredients traditionally enjoyed in Japan.
Through these experiences, you will gain an understanding of Japanese taste preferences and sensory perception. Your culinary experiences during your stay in Japan will become richer, and you will be able to plan and savor Japanese-style menus even after returning home.
ririka
The happy moment when you look each other in the eye and say, “This is delicious!” I give lectures on taste at nurseries, schools, and university symposiums. Wouldn't you like to get closer to the Japanese sense of taste?
I offer cooking experiences that combine the five senses and five flavors to explore why Japanese food is so delicious. Everything you eat during your stay in Japan will be more delicious and memorable.
The closest station
新富町駅 (東京メトロ有楽町線) ｘ
How to get to the station?
From 新富町駅: 5mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 4 people can join ririka's cooking class.
It costs 20000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
