・Temari sushi
・Inari sushi
・Deluxe Tempura
・Miso soup
・Small dish (kobachi)
・Green tea & Macha tea
・Japanese sweets & Fruit
Tamari Sushi is made with vegetables and sashimi of fresh fish. Inari sushi is popular among children. The foreigner called Inari sushi as "bag susi" from the appearance of packing rice with bags like ages.
Tempura is expensive when you eat in a restaurant, but it is cheap, made by oneself, easy and delicious!
After a meal, I will experience a tea ceremony. Let's have beautiful Japanese sweets and Matcha.
We will stop by a supermarket while picking up where we can shop together.
After the session, you can get a diploma with your name written in kanji.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
I love traveling abroad. I have traveled to over 30 countries so far.
I love to experience culture, food and thoughts which is different from Japan.
I would also like foreign guests to cook with me at home so that they can enjoy the taste of Japanese families and Japanese culture.
The closest station
Ropponmatsu Station
How to get to the station?
From Hakata Station : 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join kazuko's cooking class.
It costs 10000 per person.
Duration of this cooking class is 3 hours.
Yes, Sushi & Tempura couse with tea ceremony experience has a vegetarian option.
Please go to Ropponmatsu Station which takes 20 mins from Hakata Station . Then kazuko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
