Wagyu Beef
Kakiage Tempura
(Vegetable and Shrimp Fritter)
Sushi Roll
(Tuna, Salmon, Egg omelette, Cucumber, Fish cake, pickled radish, shrimp)
Tasting Flight of 3 Japanese Sake!
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
In this class, you will learn authentic Japanese home cooking in the cozy atmosphere of the instructor's home.
We'll prepare Japan's proud delicacy, premium Wagyu Beef, the traditional Kakiage Tempura and the globally loved Rolled Sushi!
You'll also discover the secrets to making tempura and sushi rolls easily, even as a beginner!
Finally, let's ennjoy the dishes you've prepared together with a tasting flight of 3 Japanese Sakes.
Thank you for visiting my page. I'm a certified cooking instructor with the Japan Association of cooking for Foreigners.
I was born and raised in Kawasaki city、Kanagawa Pref. and moved to Nagoya 10 years ago. My father often invited his friends and relatives for dinner at my house. As a child, I enjoyed watching my mother prepare lots of delicious Japanese dishes for home parties, and I really loved the lively feeling of sharing the food with everyone.
Because of these experiences, after moving to California, I often cooked Japanese dishes for my friends. It brought me joy to see them enjoying Japanese cuisine regardless of their nationality or background.
I love meeting and talking with people from around the globe. Please share a story about you and your country while cooking at my house!
The closest station
Fujigaoka Station
How to get to the station?
From Nagoya Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Sean Riley OMara, United States of America
★★★★★Such a lovely experience. Mikiko and her beautiful family are very warm and welcoming. They make you feel like a part of the family while she walks you through authentic Japanese cuisine cooking. She is very knowledgeable and very patient. Everything was prepared well in advance of our arrival, so all we had to do was start putting things together. The meal came out delicious and it was one of our favorite activities we’ve ever done in Japan. She also accommodated us with special requests for food. Which we were very grateful for. We will recommend all of our friends to her. Thank you for such a great experience!
Feb 2026
Response from Mikiko
I'm truly happy to hear that you enjoyed the lesso!
It was a wonderful experience for me as well. I was so glad to meet you both, and I really appreciate how kind you were to my family. Thank you so much!
Wishing you lots of joy during your special time with Bailey.
I'll be cheering you on in basketball!
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Response from Mikiko
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It costs 13000 per person.
Duration of this cooking class is 2 hours.
Up to 4 people can join Mikiko's cooking class.
Please go to Fujigaoka Station which takes 30 mins from Nagoya Station. Then Mikiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
