☆rice balls (grilled salmon, meat-wrapped, and grilled rice balls)
☆butajiru
a herty miso-based pork and vegetable stew- full of flavor and nutrition.
☆yakitori (salt, tare sauce, and tsukune)
☆tsukemono (Japanese pickles)
☆ Japanese tea and sweet
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.
In this cooking class, we will make three types of onigiri (rice balls), butajiru (a miso-based pork and vegetables stew), and yakitori.
Triangle-shaped rice balls are the iconic and essential food in Japan. Other than grilled salmon onigiri, we will make meat-wrapped onigiri, and grilled onigiri.
Butajiru is a hearty stew of pork and vegetables simmered with miso for a rich, savory flavor.
Onigiri and miso soup are not just meals; they are childhood memories and the warmth of the family.
Although there are many items on the menu, I will guide you through the key points of cooking, so even beginners with no cooking experience can feel at ease.
Why don't you make 'onigiri and miso soup' and experience interesting Japanese culture?
Hi, my name is Makiko.
I love experimenting with new recipes, fueled by the happy "So good!" comments from my family. After lots of trial and error, I came up with this ramen and gyoza menu, and I can't wait enjoy making them together with you.
The closest station
Katsuragawa Station
How to get to the station?
From Kyoto Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 13500 per person.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Makiko's cooking class.
Please go to Katsuragawa Station which takes 10 mins from Kyoto Station. Then Makiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
