Kyoto Cooking Class
Onigiri and Yakitori- Let's try Japanese soul foods together

Kyoto


House

Pick Up

Vegetarian

2.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

☆rice balls (meat-wrapped, and grilled rice balls)
☆butajiru
a hearty miso-based pork and vegetable stew- full of flavor and nutrition (in autumn and winter) or soy sauce-based souo with tofu and mitsuba (in spring and summer)
☆yakitori (salt, tare sauce, and tsukune)
☆tsukemono (Japanese pickles)
☆ Japanese tea and sweet

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Tsukemono

    Tsukemono

    Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.

Cooking Class Information

In this cooking class, we will make two types of onigiri (rice balls), Japanese soup (a miso-based pork and vegetables stew or soy sauce-based soup), and yakitori.
We will make meat-wrapped onigiri, and grilled onigiri.
Onigiri and soup are not just meals; they are childhood memories and the warmth of the family.
Although there are many items on the menu, I will guide you through the key points of cooking, so even beginners with no cooking experience can feel at ease.
Why don't you make 'onigiri and Japanese soup' and experience interesting Japanese culture?


About Host



Hi, my name is Makiko.
I love experimenting with new recipes, fueled by the happy "So good!" comments from my family. After lots of trial and error, I came up with these recipes, and I can't wait enjoy making them together with you.


Area



The closest station

Katsuragawa Station




How to get to the station?

From Kyoto Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Onigiri and Yakitori- Let's try Japanese soul foods together | Cooking class by Makiko

  • How long is this cooking class by Makiko?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of Makiko's cooking class?

    Up to 4 people can join Makiko's cooking class.

  • How to get to the place where Onigiri and Yakitori- Let's try Japanese soul foods together being held?

    Please go to Katsuragawa Station which takes 10 mins from Kyoto Station. Then Makiko (host) will pick you up there!

  • How much does it cost to join Onigiri and Yakitori- Let's try Japanese soul foods together?

    It costs 13500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto