☆main dish (Hamburg steak)
a seasoned patty of grated meet, blended with breadcrumbs, onion, and egg, then pan fried.
☆two side dishes
spinach ohitashi (lightly seasoned boiled spinach) and kinpira gobo (stir-fried burdock root and carrot).
☆butajiru
a herty miso-based pork and vegetable stew- full of flavor and nutrition.
☆tsukudani and tsukemono
a simmered konbu and Japanese pickles
☆ Japanese tea and sweet
Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.
In this cooking class, we will make Japanese set meal, a teishoku, which typically
includes rice, soup, a main dish, and two side dishes.
A main dish, humburg steak, is a seasoned patty of grated meet, blended with brearcrums, onion, and egg, then panfried -something every Japanese person is familiar with.
We will also make spinach ohitashi (blanched spinach seasoned simply) and kinpira gobo (stir-fried burdock root and carrot).
Another dish is a hearty stew of pork and vegetables simmered with miso for a rich, savory flavor.
Although there are many items on the menu, I will guide you through the key points of cooking, so even beginners with no cooking experience can feel at ease.
Hi, my name is Makiko.
Have you heard of teishokku, which is a traditional and well-balanced Japanese meal style that typically includes rice, soup, pickles, two side dishes, and a main dish.
I really love both cooking and eating, and since we eat every day, I believe it should be fun and delicious. These are dishes my family always enjoys, and I can't wait to share that joy of eating with you!
The closest station
Katsuragawa Station
How to get to the station?
From Kyoto Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Makiko's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 10000 per person.
Please go to Katsuragawa Station which takes 10 mins from Kyoto Station. Then Makiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
