☆rice balls (meat-wrapped, and grilled rice balls)
☆butajiru
a hearty miso-based pork and vegetable stew- full of flavor and nutrition (in autumn and winter) or soy sauce-based souo with tofu and mitsuba (in spring and summer)
☆yakitori (salt, tare sauce, and tsukune)
☆tsukemono (Japanese pickles)
☆ Japanese tea and sweet
In this cooking class, we will make two types of onigiri (rice balls), Japanese soup (a miso-based pork and vegetables stew or soy sauce-based soup), and yakitori.
We will make meat-wrapped onigiri, and grilled onigiri.
Onigiri and soup are not just meals; they are childhood memories and the warmth of the family.
Although there are many items on the menu, I will guide you through the key points of cooking, so even beginners with no cooking experience can feel at ease.
Why don't you make 'onigiri and Japanese soup' and experience interesting Japanese culture?
Hi, my name is Makiko.
I love experimenting with new recipes, fueled by the happy "So good!" comments from my family. After lots of trial and error, I came up with these recipes, and I can't wait enjoy making them together with you.
The closest station
Katsuragawa Station
How to get to the station?
From Kyoto Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Makiko's cooking class.
Please go to Katsuragawa Station which takes 10 mins from Kyoto Station. Then Makiko (host) will pick you up there!
It costs 13500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.