Salad (Choose 1):
- Banana Flower Salad
- Green Mango with Roasted Peanuts
- Green Papaya with Crispy Shallots
Main Dishes (Choose 2–3):
- Vegetarian Pho
- Fried Vegetarian Spring Rolls
- Fresh Tofu Rolls
-Vietnamese Pancake (Banh Xeo)
- Stir-fry Tofu with Tomatoes Sauce
Dessert (Choose 1):
- Vietnamese Sweet Soup
- Salt Coffee
- Egg Coffee
My cooking class offers free pick-up and drop-off within the Old Quarter Area. Kindly provide your hotel address in advance.
Join me in Hanoi to explore the vibrant world of Vietnamese vegetarian cooking! You'll begin with a bustling local market visit, sourcing fresh, seasonal produce.
Under my guidance, you'll learn to prepare authentic plant-based dishes like aromatic vegetarian Bun Cha and crispy vegetarian spring rolls. This hands-on class dives into unique ingredients, traditional techniques, and the cultural significance of each dish. For dessert, you will indulge in a mini coffee tasting featuring Vietnam’s most beloved brews: salted coffee, egg coffee, and coconut coffee. Pick any of your favorite to enjoy.
Every passenger who books with me will contribute $1 to my charity meals for pediatric patients in central Hanoi hospitals. To me, everything I do goes back to the communities I serve, and I cannot fulfill this important responsibility without you.
Whether you're a beginner or an experienced cook, discover the art of balancing flavors and deepen your appreciation for Vietnam's incredible vegetarian cuisine. Embark on a delicious culinary adventure with me now!
Start your cooking journey with a guided market tour, where you’ll pick the freshest local ingredients and learn about Vietnam’s vibrant food culture.
Return to my cozy house with our fresh market finds, and get ready to turn ingredients into a delicious Vietnamese feast together.
Discover the secrets of Vietnamese cuisine as you practice traditional cooking methods and refine your culinary skills.
Discover the art of Vietnamese salds, where fresh vegetables and herbs are combined into light, flavorful salads enjoyed in daily meals.
Learn the art of wrapping rice paper with herbs, vegetables, and fillings to create Vietnam’s most iconic dish.
Fry your spring rolls to a perfect crisp while enjoying a beautiful outdoor setting that makes cooking even more special.
Enjoy a joyful meal with your group, savoring each dish alongside a free tasting of my homemade rice wine.
Hi, I’m Jasmine. My love for cooking began at home with my mother’s traditional dishes, and later I refined my skills at a French culinary school in Lyon. For me, cooking is more than recipes - it’s about culture and heritage. I’m excited to welcome you into my kitchen in Hanoi and guide you step by step through Vietnamese flavors.
Beyond the kitchen, I’ve spent years traveling solo across Vietnam, so I’d be happy to share insider tips on unique destinations and hidden gems. Since I was born and raised in Hanoi, I also love showing guests around my hometown - whether it’s a vibrant market, a peaceful corner, or a scenic evening walk.
The closest station
Long Bien Station - 37 Nguyen Thiep
How to get to the station?
From Hanoi Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 50 people can join Jasmine's cooking class.
Duration of this cooking class is 4.5 hours.
It costs 34 per person.
Yes, A Vegetarian's Culinary Journey: Discover 4 Vibrant Flavors of Vietnamese Cuisine & Local Market Walk has a vegetarian option.
Yes, A Vegetarian's Culinary Journey: Discover 4 Vibrant Flavors of Vietnamese Cuisine & Local Market Walk has a vegan option.
Please go to Long Bien Station - 37 Nguyen Thiep which takes 30 mins from Hanoi Station. Then Jasmine (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
