- Banh Mi (Vietnamese Bread)
A crispy baguette filled with fresh herbs, pickled vegetables, and savory meats or tofu, balanced with chili and sauce — Vietnam’s most beloved street food.
– Egg Coffee
A silky, frothy coffee drink made by whipping egg yolks with sugar and creamy milk, then layered over robust Vietnamese coffee — rich, smooth, and indulgent.
Step into the world of Vietnam’s beloved bánh mì with this immersive cooking class designed for food lovers, cultural seekers, and anyone curious about Hanoi’s vibrant food scene. This isn’t just a lesson in cooking: it’s a journey through history, flavors, and traditions that have made bánh mì one of the most recognized street foods in the world.
The experience begins in a welcoming local home, where your host chef will introduce you to the story of the bánh mì. First inspired by the French baguette during the colonial era, bánh mì has since evolved into a distinctly Vietnamese creation, blending East and West into a single bite. The crisp baguette is filled with colorful pickled vegetables, savory meats or tofu, fresh herbs, and flavorful sauces that balance sweet, salty, sour, and spicy notes. Today, you’ll not only taste it—you’ll learn how to make it from scratch.
Guided step by step, you’ll knead the dough, pickle vegetables, prepare proteins like grilled pork or chicken, and make sauces that give each bánh mì its unforgettable punch. For a true Hanoi touch, you’ll also dive into Vietnam’s coffee culture, discovering why the city is famous for its creative coffee variations.
When your creations are ready, sit down with your hosts and fellow travelers for a feast that is equal parts delicious and cultural. Each bánh mì you craft will be a reflection of Hanoi itself: bold, balanced, and brimming with character.
Come hungry, leave inspired, and take home not just recipes, but memories and skills to recreate Vietnam’s most iconic flavors wherever you are in the world.
Start your Bánh Mì adventure by learning how to prepare the dough from scratch—sifting flour, measuring carefully, and uncovering the secrets of the perfect Vietnamese baguette.
Get hands-on as you knead the dough until it’s soft, elastic, and ready to rise—just like a local baker would do in Vietnam.
Form the dough into little balls, shaping them carefully before they transform into golden, crusty Bánh Mì loaves.
Carefully score each loaf to let it rise beautifully in the oven, creating that iconic crispy crust of a perfect Bánh Mì.
With the loaves beautifully shaped and scored, it’s time to place them into the oven. Anticipation builds as you wait for the golden, crispy Bánh Mì to emerge.
Guests will master the baking process, pulling their own batch of golden, crusty Vietnamese baguettes from the oven.
You will personalize your freshly baked bread by layering on savory meats, tangy pickled vegetables, and fresh herbs to create their own perfect, signature Banh Mi. After preparing all the fresh fillings and condiments, guests will joyfully assemble and taste their handmade Banh Mi creation with fellow food lovers.
Jesse
I'm Jesse, and culinary my journey began when I was a student working in restaurants in Australia. I quickly realized that food is not just about technique; it's a living part of culture - a story told on a plate. This passion led me back home to become a chef on a luxury cruise ship, but my greatest joy is sharing the everyday tastes of Vietnam.
During this experience, we'll do more than just cook. We'll explore why certain dishes are tied to our family gatherings, learn about the seasonal ingredients that define our cuisine, and discover the subtle balance of flavors that makes Vietnamese food so unique.
In my kitchen, quality and safety are my top priorities. I source only the freshest ingredients, preparing each dish with care so you can relax and fully enjoy the meal, even if you have a sensitive stomach.
The closest station
Long Bien Station - 37 Nguyen Thiep
How to get to the station?
From Hanoi Station: 30mins
Exact location provided after booking.
Yes, Vietnam’s Signature Duo: Bánh Mì and Egg Coffee Making Class in Hanoi has a vegan option.
It costs 30 per person.
Duration of this cooking class is 4 hours.
Up to 50 people can join Jesse's cooking class.
Yes, Vietnam’s Signature Duo: Bánh Mì and Egg Coffee Making Class in Hanoi has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
