Sake Brewery & Private Sushi Experience in Hyogo
With a Certified Sommelier & Professional Sushi Chef
Discover the essence of Japanese culture through sake and sushi on this private culinary journey near Osaka, Kobe, and Kyoto.
Meet at Hanshin Osaka Umeda Station, then travel together to the renowned Nada Gogo sake region. Visit the Hakushika Sake Brewery Museum and enjoy a curated tasting of both classic and premium sake, guided by a certified sommelier.
After the brewery, continue to a quiet, private sushi studio in Ashiya.
Here, a professional chef with over 40 years of experience will guide you through the fundamentals of sushi — from preparing rice to shaping nigiri.
This is more than a class.
It is a slow, immersive journey into Japanese craftsmanship, flavor, and philosophy.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Experience Highlights
Visit a historic sake brewery in Nada Gogo
Enjoy guided sake tasting with a certified sommelier
Learn sushi directly from a professional chef
Fully private experience (max 6 guests)
A seamless blend of culture, technique, and taste
Details
Duration: 5–6 hours
Start Time: Around 2:00 PM
Meeting Point: Hanshin Osaka Umeda Station
Guests: Up to 6 (private experience)
Note:
The brewery is closed on Tuesdays (sushi experience available separately)
Transportation costs are not included
We'll meet at the East Exit of Hanshin Umeda Station, right in the heart of downtown Osaka. It's easy to find! From there, a quick 15-minute ride on the Hanshin Line (or a short taxi ride) brings us to Nishinomiya. A little stroll takes us to the Hakushika Sake Brewery Museum, the perfect start to your foodie adventure!
Take your time exploring the exhibits at the Hakushika Sake Brewery Museum. Taste some sake, snap photos, and check out the gift shop for unique souvenirs. Discover the secrets behind each bottle and immerse yourself in Japanese sake culture—cheers to the start of a delicious day!
Next, we head to Sushi sKool K in Ashiya. Usually, we take a taxi (guests cover transportation), but trains are fine too! Your host will guide you, so don’t worry about getting lost. Enjoy the short scenic trip and get ready for the hands-on sushi fun. No worries, your host will guide you along the way to make sure everything goes smoothly!
Start with shaping sushi using a handmade rice model. This helps you get the feel before making actual nigiri sushi. About 15–30 minutes of practice, and soon you'll smell that irresistible vinegared rice aroma!
Now it's your turn! Slip on your gloves, dive into the sushi rice, and start crafting your own nigiri. Bite into your first piece and let the sushi bliss take over—this is what you came for!
Your host will give tips for plating. Then, it’s your time to shine—make your sushi look as good as it tastes! Don’t forget to snap photos and share your sushi art with the world.
Finally, enjoy your sushi feast. After a full day of exploring, learning, and creating, every bite is yours to savor. When finished, you can stroll back to the station (about 15 minutes) or take a quick 5-minute taxi ride. Thank you for joining this little adventure—until next time, safe travels and bon voyage!
Hi, I’m Keitaro.
I’m a former sushi chef with experience in Japan and the US. Today, I share authentic sushi culture through small, private experiences.
Sushi is not just food — it’s technique, tradition, and connection.
That’s what I want you to experience.
Beginners are always welcome. I’ll guide you step by step.
I also hold:
National Chef License (Japan)
Fugu Handling Certification
Wine Sommelier (JSA)
Japanese Whisky Certification
You’re in safe hands — just come curious and hungry.
The closest station
Hankyu Shukugawa Station
How to get to the station?
From JR Ashiya Station: 15mins
Exact location provided after booking.
It costs 33300 per person.
Up to 6 people can join Keitaro's cooking class.
Duration of this cooking class is 6 hours.
Yes, Sake Brewery & Private Sushi Experience with a Sommelier & Sushi Master has a vegetarian option.
Yes, Sake Brewery & Private Sushi Experience with a Sommelier & Sushi Master has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
