Experience the art of sake and sushi near Osaka.
Join a private journey with a certified sommelier and former sushi chef. Taste premium sake at the Hakushika Sake Brewery Museum, then craft your own nigiri sushi in a private studio in Ashiya.
Discover the traditions of sake in the Nada Gogo region through a guided tasting of classic and premium varieties. Afterward, continue to an intimate sushi workshop for a hands-on experience.
A seamless blend of culture, flavor, and craftsmanship.
Note:
The brewery is closed on Tuesdays. Sushi-only experience is available separately.
Transportation is not included.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
“A Piece of Sushi, Peace”
After the brewery, continue to a quiet, private sushi studio in Ashiya.
In this fully private experience (up to 6 guests), a professional chef with over 40 years of experience will guide you through the essence of sushi — from preparing rice to shaping nigiri.
Slow down, breathe, and connect with Japan through sake and sushi.
Led by a certified sommelier and licensed chef with extensive professional credentials.
Duration: About 5–6 hours
Start time: Flexible
A peaceful culinary journey — where a piece of sushi and a sip of sake bring a moment of peace.
Start at Hanshin Umeda Station (East Exit) in downtown Osaka—super easy to find. Quick train ride to Nishinomiya and a short walk to Hakushika Sake Brewery Museum. A perfect warm-up before your foodie adventure begins!
Step inside, check out the exhibits, and enjoy your first sake tasting (included!). Extra pours start at just 100 yen. Don’t forget to grab a unique sake souvenir before heading out.
Hop in a quick cab ($10–15, self-pay) to Sushi sKool K, your private sushi playground. Here’s where the magic really starts!
Start with sushi models to perfect your hand movements. Meanwhile, watch your chef prep the shari (sushi rice)—a behind-the-scenes peek most locals never see.
It’s your turn! Start with gunkan-maki, then move on to nigiri and other styles. That first bite of sushi you made? A true “I did it!” moment.
Learn simple plating tricks, snap photos, then enjoy a full meal of your own sushi creations. Proud moment guaranteed!
Wrap up with group photos and smiles. Say “see you soon”—today’s laughter, sushi, and memories will stay with you long after your adventure.
Hi, I’m Keitaro.
I’m a former sushi chef with experience in Japan and the US. Today, I share authentic sushi culture through small, private experiences.
Sushi is not just food — it’s technique, tradition, and connection.
That’s what I want you to experience.
Beginners are always welcome. I’ll guide you step by step.
I also hold:
National Chef License (Japan)
Fugu Handling Certification
Wine Sommelier (JSA)
Japanese Whisky Certification
You’re in safe hands — just come curious and hungry.
The closest station
Hankyu Shukugawa Station
How to get to the station?
From JR Ashiya Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 6 hours.
It costs 33300 per person.
Up to 6 people can join Keitaro's cooking class.
Yes, Private Sake Brewery Tour & Sushi Making with a Certified Sommelier & Professional Former Sushi Chef has a vegan option.
Yes, Private Sake Brewery Tour & Sushi Making with a Certified Sommelier & Professional Former Sushi Chef has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
