Experience the world of Japanese sake at the historic Hakushika Brewery in Nishinomiya.
Join a private, guided tour with a former sushi chef and certified sommelier. Discover how sake is made and enjoy a curated tasting of carefully selected varieties.
After the tour, you may also explore local food spots that pair perfectly with sake.
Meeting details will be provided after booking.
Optional: Join a private sushi-making experience on another day.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Your Private Sake Brewery Experience
Travel to Nishinomiya, home of the famous Nada Gogo sake region, and visit the historic Hakushika Brewery Museum.
With a former sushi chef and certified sommelier as your guide, explore the traditions of sake brewing and enjoy a curated tasting of both standard and premium varieties.
Learn to appreciate the aromas and flavors of sake while discovering the stories behind each brew.
After the tour, you may also visit a local hidden gem to enjoy dishes that pair perfectly with sake.
Notes:
The brewery is closed on Tuesdays.
Duration: About 2–3 hours.
Transportation is not included.
Hi there! Hope you’re doing great. We’ll meet at Hanshin Nishinomiya Station — South (Ebisu) Exit. After the ticket gates, walk straight south and go down the far-end stairs. You’ll see McDonald’s on your left—that’s our meeting spot. From there, getting to the Hakushika Sake Museum is easy: 15-minute walk 5-minute taxi (~¥1,000 / $6–7 USD) or 10-minute bus (¥250 per person) — both at your own expense
We had a blast chatting on the way—perfect icebreaker! Now the fun part begins: exploring the world of sake. Dive into the authentic exhibits and soak in the unique atmosphere of the brewery—you’ll feel like you’ve stepped back in time.
Wander through the museum and check out everything—from life-sized figures to centuries-old brewing tools. Go ahead and snap photos as you go—it’s all part of the fun!
Time for your first tasting session—it’s included with the 500 JPY admission. Want more? Extra pours are available: 40 ml for 100 JPY, premium daiginjo for 500 JPY, and even bigger 100 ml glasses if you’re feeling adventurous. Just pace yourself—we don’t want you wobbling out of the museum!
Before we wrap up, let’s swing by the shop and check out some sake bottles, local treats, and unique gifts you won’t find anywhere else.
Once we get back to Hanshin Nishinomiya Station, the tour wraps up. Feeling hungry? I’d be happy to point you to a cozy izakaya with awesome sake pairings—or share some of my favorite dinner spots in Umeda.
If you’re free the next day, come join me at Sushi sKool K for a hands-on sushi-making class. You’ll learn the tricks to shaping perfect nigiri and pick up insider tips straight from a pro. Thanks so much for being part of this sake adventure—I can’t wait to welcome you back soon!
Hi, I’m Keitaro.
I’m a former sushi chef with experience in Japan and the US. Today, I share authentic sushi culture through small, private experiences.
Sushi is not just food — it’s technique, tradition, and connection.
That’s what I want you to experience.
Beginners are always welcome. I’ll guide you step by step.
I also hold:
National Chef License (Japan)
Fugu Handling Certification
Wine Sommelier (JSA)
Japanese Whisky Certification
You’re in safe hands — just come curious and hungry.
The closest station
Hankyu Shukugawa Station
How to get to the station?
From JR Ashiya Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 19500 per person.
Please go to Hankyu Shukugawa Station which takes 15 mins from JR Ashiya Station. Then Keitaro (host) will pick you up there!
Up to 6 people can join Keitaro's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
