This is not a group class — your experience is fully private and tailored to you.
Tempura may look simple, but achieving a perfectly light and crispy texture requires precision and skill.
In this fully private, hands-on experience, you’ll learn how to prepare authentic Japanese tempura from scratch, guided by an experienced professional chef.
Using fresh ingredients such as shrimp, fish, chicken, and seasonal vegetables, you will master essential techniques — from preparing the batter to controlling oil temperature for the perfect fry.
After cooking, enjoy your freshly made tempura served with rice, dipping sauce, and finished as a classic tendon.
More than just a cooking class, this is a relaxed and immersive cultural experience, suitable for all skill levels.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
What’s this experience about?
Discover the art of Japanese tempura through a private, hands-on experience.
Tempura is one of the most technically demanding dishes in Japanese cuisine, requiring precise temperature control and timing. In this fully private setting, you’ll have a rare opportunity to learn directly from a professional chef.
Step by step, you’ll learn how to create light, crispy tempura while gaining practical skills and insights into Japanese cooking techniques.
We’ll cook together and then enjoy your freshly made tempura in a comfortable, relaxed setting.
Designed as a fully private experience, this class offers a personalized and enjoyable way to explore Japanese cuisine.
Notes:
* Duration: Approximately 3 hours
* Location details will be provided after booking
Google Maps Reviews: Sushi sKool K
One group a day, just 30 minutes from Osaka and 60 minutes from Kyoto. Learn hands-on from a former tempura and sushi chef.
Prep ingredients, control oil temperature, coat in batter, and fry to light, crispy perfection.
Long sleeves, tongs, and disposable gloves provided—cook with confidence, even if it’s your first time!
Shrimp, fish, chicken, seasonal veggies (shiitake, sweet potato, eggplant) and more. Learn simple tricks for golden, crunchy tempura.
After cooking, we’ll sit down and enjoy the freshly fried tempura with steamed white rice, dipping sauce, and just a touch of salt. And there’s more! You’ll also get to try Tendon—a traditional rice bowl topped with crispy tempura and finished with a sweet-savory sauce. It’s one of the most comforting and satisfying ways to enjoy tempura in Japan.
Duration: About 4 hours. Start time is flexible—please choose your preferred time when booking.
Beginners and home cooks welcome! Small private group means full attention, personal guidance, and a fun, relaxed experience.
Hi, I’m Keitaro.
I’m a former sushi chef with experience in Japan and the US. Today, I share authentic sushi culture through small, private experiences.
Sushi is not just food — it’s technique, tradition, and connection.
That’s what I want you to experience.
Beginners are always welcome. I’ll guide you step by step.
I also hold:
National Chef License (Japan)
Fugu Handling Certification
Wine Sommelier (JSA)
Japanese Whisky Certification
You’re in safe hands — just come curious and hungry.
The closest station
Hankyu Shukugawa Station
How to get to the station?
From JR Ashiya Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 4 people can join Keitaro's cooking class.
It costs 29500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
