Where’s the class?
We’re based in Ashiya, just 30 minutes from Osaka, and conveniently close to Kobe. If you’re coming from Kyoto, we’re about an hour away — so whether you’re in the area already or making a quick day trip, we’re easy to get to!Here’s everything you need to know:
This experience is private – it’s just you and your group, with no other participants joining in!
Gather your friends, family, or fellow tempura lovers, because a minimum of two guests is required. A cozy, fun, and totally intimate cooking experience awaits!
Meeting Point:
Your kitchen today, take place in room #B-12, located in a cozy and private space.
Please enter through the back entrance near the bike parking, which faces the park (entrance 17-18).
You’ll find a small staircase there – once you reach the top, turn right, and your sushi kitchen will be right on the left.
That’s where your sushi adventure begins today!
We look forward to welcoming you, so please arrive safely and take care on your way!
Let’s make this a fun and memorable experience!
So, are you ready to cook?
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
What’s this experience about?
Ready to roll up your sleeves and make authentic Japanese tempura?
This beloved comfort food is a staple in Japan’s home kitchens, and now it’s your turn to master it!
In this hands-on cooking class, you’ll learn how to create that signature crispy, light tempura using fresh ingredients like shrimp, fish, chicken, and seasonal vegetables like mushrooms, sweet potatoes, and eggplant.
Whether you’re a complete beginner or already a seasoned home cook, I’ll guide you through the steps to perfect your tempura technique. Spoiler alert: You’ll surprise yourself with how easy (and fun) it can be!
The Fun Stuff:
Here’s the best part — we’ll cook together! From preparing the ingredients to coating them in that magical batter, you’ll learn how to fry everything to golden perfection.
Plus, you’ll become a master at controlling oil temperature — the secret to achieving that irresistible crispy crunch we all love about tempura.
Once we’re done, we’ll sit down and enjoy the fruits of our labor: freshly fried tempura with steamed rice, dipping sauce, and just the right amount of salt to bring out the flavors.
For the grand finale, we’ll top it all off with Tendon — a comforting Japanese rice bowl filled with tempura and drizzled with a sweet-savory sauce.
Trust me, it’s the ultimate way to enjoy tempura!
The Details:
This is a private experience, so you’ll have my full attention.
I only host one group per day, ensuring a more personalized cooking experience just for you. As someone who’s been affectionately called the "Shrimp Killer" after deep-frying over 10,000 shrimp (yes, you read that right — over 10,000!), I’ll make sure to guide you every step of the way — from mastering the batter to perfecting that golden, crispy crunch. You’ll be in good hands as I provide expert guidance and warm hospitality to make this an unforgettable experience!
The class lasts around 3 hours — perfect for those looking to learn something new without feeling rushed.
Pick your preferred start time: Between 10:00 AM and 6:00 PM — you choose!
Don’t worry about safety — I’ve got that covered! I’ll provide gloves and recommend wearing long sleeves to protect yourself from oil splashes. You’ll use tongs to handle the ingredients, so no burns here!
This class is designed to be fun, safe, and accessible — whether it’s your first time in the kitchen or you’re already a professional.
One Group a Day – Learn from a Former Tempura & Sushi Chef This hands-on cooking experience takes place in Ashiya—just 30 minutes from Osaka and super convenient if you’re coming from Kobe or Kyoto.
In this hands-on cooking experience, you’ll learn how to make authentic Japanese tempura—a beloved dish enjoyed in homes all across Japan. No special equipment needed! Using common kitchen tools like a frying pan and a thermometer, I’ll guide you step by step through the basics. You’ll learn how to prep ingredients, control oil temperature, coat with batter, and get that perfect light, crispy finish.
Your safety comes first! To avoid oil splashes, I recommend wearing long sleeves during the session. You’ll use tongs to handle ingredients, and food-safe disposable gloves will be provided so you can cook with confidence. These simple steps make a big difference—especially if it’s your first time deep-frying.
You’ll be making a delicious variety of tempura, including: Shrimp Fish Chicken Seasonal vegetables like shiitake mushrooms, sweet potato, or eggplant… and more, more, more! As we cook, you’ll pick up simple techniques to get that golden, crunchy tempura texture. It’s easier than you think—and way more fun than watching a cooking video!
After cooking, we’ll sit down and enjoy the freshly fried tempura with steamed white rice, dipping sauce, and just a touch of salt. And there’s more! You’ll also get to try Tendon—a traditional rice bowl topped with crispy tempura and finished with a sweet-savory sauce. It’s one of the most comforting and satisfying ways to enjoy tempura in Japan.
This experience usually lasts 3 to 4 hours. You can pick a start time that works for you—10:00, 12:00, or 13:00, depending on availability.
Whether you’re a complete beginner or a confident home cook, this experience is warm, relaxed, and fun for everyone. I keep the group small and private—just one group per day—so you get my full attention and a truly personal experience. Come ready to learn, laugh, and leave with real skills you can show off to family and friends back home.
Hi, I’m Keitaro!
I’m a former sushi chef with experience both in Japan and the US, and now I’m here to share the real Japanese sushi experience with people from all over the world.
My kitchen is just a quick 20-minute train ride from Osaka’s Umeda Station. It’s clean, cozy, and the perfect spot to roll up your sleeves and make sushi in a safe, fun setting.
I love experimenting with ingredients, pairing sushi with local sake, and swapping travel stories. But here’s the serious part—sushi isn’t just food. It’s tradition, technique, and a way to connect people. That’s the part I want you to experience most.
Beginners? Totally welcome. I’ll guide you step by step, and you’ll be amazed at how quickly you can make beautiful nigiri.
So come hungry, bring your curiosity, and let’s create some delicious sushi and unforgettable memories together!
And hey, just so you know—I’m officially licensed too:
I hold a National Chef License (Japan’s official government certification for chefs),
Fugu Handling Registration Certificate,
Japan Sommelier Association–certified Wine Sommelier,
and I also hold certifications in Japanese whisky.
Nothing you need to worry about, but it’s nice to know your sushi is in safe hands!
Thank you all!
The closest station
Hankyu Shukugawa Station
How to get to the station?
From JR Ashiya Station: 15mins
Exact location provided after booking.
It costs 18500 per person.
Yes, Cook Tempura Like a Pro with a Former Sushi Chef – Your Delicious Adventure Starts Just Outside Osaka, Kyoto & Kobe has a vegan option.
Up to 4 people can join Keitaro's cooking class.
Duration of this cooking class is 3 hours.
Yes, Cook Tempura Like a Pro with a Former Sushi Chef – Your Delicious Adventure Starts Just Outside Osaka, Kyoto & Kobe has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
