Your Private Sake Brewery Experience
Visit the historic Hakushika Brewery in Nishinomiya, at the heart of the Nada Gogo sake region.
Guided by a former sushi chef and certified sommelier, discover the art of sake brewing and enjoy a curated tasting of classic and premium varieties.
After the tour, you may also explore local food spots that pair perfectly with sake.
Notes:
Closed on Tuesdays.
Duration: About 2–3 hours.
Transportation is not included.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
What’s this experience about?
Discover the art of Japanese tempura in this private, hands-on cooking experience.
Learn how to create light, crispy tempura using fresh ingredients such as shrimp, fish, chicken, and seasonal vegetables. Guided step by step, you’ll master the key techniques — from batter to frying — including the secret of perfect oil temperature.
We’ll cook together, then enjoy your freshly made tempura with rice, dipping sauce, and finish with a classic tendon.
This is a fully private class, designed to be fun, relaxed, and accessible for all levels.
Duration: About 3 hours
Start time: Flexible
One group a day, just 30 min from Osaka and 60min from Kyoto. Learn hands-on from a former tempura & sushi chef.
Prep ingredients, control oil temperature, coat in batter, and fry to light, crispy perfection.
Long sleeves, tongs, and disposable gloves provided—cook with confidence, even if it’s your first time!
Shrimp, fish, chicken, seasonal veggies (shiitake, sweet potato, eggplant) and more. Learn simple tricks for golden, crunchy tempura.
After cooking, we’ll sit down and enjoy the freshly fried tempura with steamed white rice, dipping sauce, and just a touch of salt. And there’s more! You’ll also get to try Tendon—a traditional rice bowl topped with crispy tempura and finished with a sweet-savory sauce. It’s one of the most comforting and satisfying ways to enjoy tempura in Japan.
3–4 hours. Flexible start times: 10:00, 12:00, or 13:00 (depending on availability).
Beginners and home cooks welcome! Small private group means full attention, personal guidance, and a fun, relaxed experience.
Hi, I’m Keitaro.
I’m a former sushi chef with experience in Japan and the US. Today, I share authentic sushi culture through small, private experiences.
Sushi is not just food — it’s technique, tradition, and connection.
That’s what I want you to experience.
Beginners are always welcome. I’ll guide you step by step.
I also hold:
National Chef License (Japan)
Fugu Handling Certification
Wine Sommelier (JSA)
Japanese Whisky Certification
You’re in safe hands — just come curious and hungry.
The closest station
Hankyu Shukugawa Station
How to get to the station?
From JR Ashiya Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 4 people can join Keitaro's cooking class.
Yes, Cook Tempura Like a Pro with a Former Sushi Chef – Your Delicious Adventure Starts Just Outside Osaka, Kyoto & Kobe has a vegan option.
It costs 29500 per person.
Yes, Cook Tempura Like a Pro with a Former Sushi Chef – Your Delicious Adventure Starts Just Outside Osaka, Kyoto & Kobe has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
