Don't just eat Fugu. Experience it at the hands of a 40-year legend.
— Fugu Filleting Demonstration
Observe the chef’s precise technique as the fish is carefully prepared.
— Tessa (Fugu Sashimi)
Delicate, translucent slices showcasing the subtle character of fugu.
— Tecchiri (Hot Pot)
A warm, seasonal dish enjoyed in a relaxed and intimate setting.
— Zosui (Rice Porridge)
A comforting final course made from the deeply umami-rich broth.
— Japanese Calligraphy Experience
As a final cultural touch, your host — a certified calligraphy practitioner — will write your name in Japanese kanji as a personalized gift.
You are also welcome to try calligraphy yourself using traditional brush and ink.
Please feel free to enjoy and practice as much as time allows.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Fugu is one of Japan’s most exclusive and strictly regulated delicacies.
Only licensed chefs are legally permitted to prepare it, requiring years of specialized training and certification.
This private dining experience offers a rare opportunity to witness and enjoy fugu with complete confidence.
Hosted in Ashiya — one of Japan’s most prestigious residential areas — this experience is limited to one private group per day, ensuring a calm and intimate setting.
Just steps away from your seat, you will observe a licensed chef preparing a whole fugu with precision and control.
This is not a staged performance, but a close, authentic encounter with a highly specialized culinary craft.
The experience unfolds at a relaxed pace, allowing for a deeper connection with both the cuisine and the chef.
As a final cultural touch, a brief Japanese calligraphy experience is also included.
Your host will write your name in Japanese kanji as a personalized keepsake, and you are welcome to try calligraphy yourself using traditional brush and ink, enjoying the experience as much as time allows.
This is not simply a meal, but a rare cultural experience found only in Japan.
Google Maps Reviews: Sushi sKool K
Meet us in Ashiya, Hyogo—your private chef is ready to craft a once-in-a-lifetime fugu adventure just for you!
Watch our licensed chef handle the fugu safely while sharing insider tips—safely and professionally, fully guided.
See ultra-thin, nearly transparent fugu slices turned into edible art right before your eyes.
Savor tessa while the chef prepares the legendary fugu hot pot, tecchiri.
Join in cooking tecchiri with expert guidance. Add ingredients at the right time for perfect flavor, served with Osaka-style Asahi ponzu.
Finish with the legendary rice porridge—tecchiri’s ultimate reward. Learn the art from your chef and taste the magic yourself.
Receive your first name in Japanese kanji as a keepsake. Say “see you soon”—this unforgettable journey will stay with you long after.
Hi, I’m Keitaro.
I’m a former sushi chef with experience in Japan and the US. Today, I share authentic sushi culture through small, private experiences.
Sushi is not just food — it’s technique, tradition, and connection.
That’s what I want you to experience.
Beginners are always welcome. I’ll guide you step by step.
I also hold:
National Chef License (Japan)
Fugu Handling Certification
Wine Sommelier (JSA)
Japanese Whisky Certification
You’re in safe hands — just come curious and hungry.
The closest station
Hankyu Shukugawa Station
How to get to the station?
From JR Ashiya Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
It costs 88000 per person.
Up to 4 people can join Keitaro's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
