Decorative sushi rolls, called Kazari Maki Sushi in Japanese, are traditional sushi art made by arranging colorful ingredients inside rice and seaweed to create beautiful patterns such as flowers or seasonal motifs.
Each slice reveals a unique design when cut — a delightful surprise that combines creativity and Japanese aesthetics.
They are not only delicious but also visually stunning, making them perfect for special occasions and cultural experiences.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, you will make a beautiful flower sushi roll using pink sushi rice colored naturally with beetroot.
You’ll measure the rice, cut the seaweed with scissors, and carefully assemble each piece — a delicate and unique Japanese art experience.
By following the recipe step by step, you’ll be amazed to see a perfect flower appear when you cut the roll!
For miso soup, we make the broth (dashi) from bonito flakes, add seasonal vegetables, and finish with miso.
You’ll enjoy both the taste and beauty of Japanese home cooking in a cozy atmosphere.
First, we welcome you with a traditional Japanese green tea.
First, we use a special tool to punch small holes in the nori, making it easier to bite.
Enjoy making sushi with a bamboo mat. We guide you step by step, so everyone can roll beautifully.
Carefully slice the sushi roll to reveal the flower pattern inside. This is the most exciting moment!
Enjoy your handmade sushi with tea and good company. Relax, take photos, and taste your beautiful creations.
After making sushi rolls, we prepare miso soup. We make the dashi from bonito flakes and cook it with seasonal vegetables to create a delicious miso soup.
In the gardening season, you are welcome to relax in our garden after the workshop. Enjoy the flowers, fresh air, and a peaceful atmosphere.
Hello! My name is Tomoko. I raised three children with homemade meals every day, and I’ve been studying English for over ten years. Last year, I joined a short study program abroad, which made me realize once again how beautiful and delicious Japanese food is. That inspired me to start sharing it with people from around the world.
My home is in Kitahiroshima, a quiet residential area near Sapporo. Here, you can enjoy cooking and create unforgettable memories in a warm, homely atmosphere. During the gardening season, you can also enjoy the flowers in my garden.
I truly love welcoming guests and sharing Japanese culture through food.
I’m looking forward to meeting you soon!
The closest station
Shin-Sapporo station
How to get to the station?
From Sapporo station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Please go to Shin-Sapporo station which takes 10 mins from Sapporo station . Then Tomoko (host) will pick you up there!
Yes, Make Beautiful Flower Sushi roll and Miso Soup in a Cozy Japanese Home in Hokkaido has a vegan option.
Duration of this cooking class is 2 hours.
Up to 4 people can join Tomoko's cooking class.
Yes, Make Beautiful Flower Sushi roll and Miso Soup in a Cozy Japanese Home in Hokkaido has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
